06/25/2023
Ignite Reviews - Burn Excess Body Fat
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What Are The Natural Ingredients In Ignite Drops 2? Are They Backed By Science?
This supplement contains several ingredients backed by clinical data. Here’s a look at them:
Guarana Seed
The active compounds in guarana seed that promote weight loss are known as methylxanthines.
Methylxanthines work by blocking the action of an enzyme called phosphodiesterase, which breaks down a chemical messenger called cyclic adenosine monophosphate (cAMP).
cAMP is involved in many physiological processes, including the regulation of metabolism and appetite. By blocking the breakdown of cAMP, methylxanthines can increase its levels in the body, which can lead to increased metabolism and decreased appetite.
Capsicum Annuum Fruit
Capsaicin is the primary active component in capsicum annuum fruit that is responsible for its spicy taste. It works by binding to transient receptor potential vanilloid type 1 (TRPV1) channels, which are found in sensory nerve endings.
This binding stimulates the release of catecholamines, such as adrenaline and noradrenaline, which increase energy expenditure and promote fat oxidation.
Dihydrocapsiate is a capsinoid, a non-pungent compound found in capsicum annuum fruit. It works similarly to capsaicin by activating TRPV1 channels and increasing energy expenditure. However, dihydrocapsiate has been shown to have a longer-lasting effect than capsaicin, making it a promising weight loss aid.
Astragalus Root
A randomized, double-blind, placebo-controlled study published in the Journal of Medicinal Food investigated the effects of astragalus root extract on body weight and body fat in overweight and obese individuals.
At the end of the study, the researchers found that the group receiving the astragalus root extract had a significantly greater reduction in body weight, body mass index (BMI), and body fat percentage compared to the placebo group.
Grapefruit Seed
Grapefruit seed extract contains a variety of active components, including flavonoids, limonoids, and naringin.
It works to promote fat oxidation through a variety of mechanisms. One of the primary ways it does this is by increasing the activity of an enzyme called AMP-activated protein kinase (AMPK). AMPK is an enzyme that plays a key role in regulating cellular energy metabolism and is known to promote fat oxidation.
Finally, it is also known to have appetite-suppressing effects. This is due to the presence of naringin, which has been shown to reduce food intake and increase feelings of fullness.
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Eleuthero Root
Eleuthero Root, also known as Siberian Ginseng, has been used for centuries in traditional medicine to treat a variety of ailments. One of its key benefits is its ability to increase the body’s resistance to stress, which can help reduce cortisol levels. Cortisol is a hormone that is released in response to stress, and it has been linked to increased fat deposition in the body.
A study published in the Journal of Ethnopharmacology in 2017 investigated the effects of Eleuthero Root on weight loss in obese mice. The study found that Eleuthero Root significantly reduced body weight, fat mass, and blood glucose levels in the mice.
The researchers attributed these effects to the ability of Eleuthero Root to increase energy expenditure and reduce inflammation in the body.
Forskohlii Root
One of the ways in which forskolin promotes fat oxidation is by increasing the levels of cAMP in cells. This increase in cAMP levels activates an enzyme called protein kinase A (PKA), which in turn activates hormone-sensitive lipase (HSL). HSL is responsible for breaking down stored fat in the body, making it available for use as energy.
In addition to forskolin, forskohlii root also contains rosmarinic acid. Rosmarinic acid is a polyphenol that has been shown to have antioxidant and anti-inflammatory properties. It is also believed to play a role in fat metabolism by inhibiting the activity of an enzyme called pancreatic lipase.
Grapeseed Extract
Grapeseed extract contains a high concentration of polyphenols, which are natural compounds found in plants. One of the polyphenols found in grapeseed extract is proanthocyanidin, which has been shown to have anti-obesity effects.
A scientific study published in the Journal of Medicinal Food in 2011 investigated the effects of grapeseed extract on obesity in rats.
The study found that rats that were fed a high-fat diet supplemented with grapeseed extract had lower body weight and fat mass than rats that were fed a high-fat diet without grapeseed extract.
Panax Ginseng
The active components of panax ginseng root are called ginsenosides. These are a group of steroid-like compounds that are unique to the ginseng plant.
Ginsenosides are believed to promote fat oxidation by activating a protein called AMP-activated protein kinase (AMPK). AMPK is an enzyme that plays a key role in regulating cellular energy metabolism.
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