Gluten-Free Food Program

25/07/2025

Looking for a standout example of how gluten-free certification can elevate your foodservice business?

The Royal Coach Dining Room at the Chateau Louis Hotel & Conference Centre in Edmonton is setting the bar. As a certified location through the Gluten-Free Food Program, they’ve built trust with gluten-free diners by investing in proper training, safe practices, and clear communication.

Their 100% gluten-free Saturday buffet is a hit—but it’s their takeout fried chicken that’s got customers coming back and posting rave reviews. One guest said it best: *“It’s so rare to find gluten-free fried chicken this good!”*

When restaurants prioritize gluten-free safety, it shows—and it pays off.

Thinking about certification? Learn more about what it means to be GFFP-approved and how it can grow your business.

Gluten Free Edmonton - A guide and resource for gluten free eating in Edmonton, Alberta

10/07/2025

🏙️ Travelers are planning their trips around safe gluten-free dining—and if your restaurant isn’t certified, you’re missing out.

In our latest blog, we explore how gluten-free food tourism is bringing more traffic, reviews, and revenue to Gluten-Free Food Program-approved restaurants across the country.

Trust matters. Certification is the key.

📍Read now to see how you can get listed, get chosen, and grow your business:

https://glutenfreefoodprogram.com/how-gluten-free-certification-drives-local-food-tourism/

Discover how GFFP-certified restaurants attract gluten-free travelers, boost traffic, and grow visibility through food tourism.

04/07/2025

Happy Independence Day to our GFFP-certified brands, retailers, and partners.

Thank you for helping us build a trusted gluten-free marketplace through strong collaboration and certified standards.

Wishing you a safe and enjoyable holiday.

26/06/2025

How Does Gluten-Free Certification Benefit Owners and CEOs?

In today’s health-conscious marketplace, gluten-free isn’t a passing trend—it’s a growing demand. For CEOs and business owners, gluten-free certification isn’t just about compliance—it’s a strategic investment that can fuel long-term growth and resilience. Here’s how:

🔹 Extends Brand Recognition Beyond Current Distribution Channels
Certification instantly signals quality and safety to retailers, distributors, and global markets. It opens up access to new shelves, ecommerce platforms, and international territories—taking your brand further than ever before.

🔹 Lowers Certification Costs Across All Departments
When gluten-free standards are integrated into operations through certification, efficiencies are created across R&D, quality assurance, manufacturing, and marketing. Streamlined processes lead to cost savings company-wide.

🔹 Grows Profitability and Increases Revenue
Certified products often command higher price points and enjoy greater shelf visibility. Retailers and consumers alike trust certification, translating into stronger sales and improved margins.

🔹 Attracts a Loyal, High-Value Customer Base
Gluten-free consumers are brand-loyal and highly engaged. Certification helps you earn their trust and repeat business, bringing long-term value and advocacy to your brand.

🔹 Increases and Supports Sales During Market Downturns
When discretionary spending tightens, consumers turn to brands they trust. Certification can be the differentiator that sustains sales and brand loyalty through economic challenges.

🔹 Provides a Competitive Edge in a Crowded Market
In categories where shelf space is limited, gluten-free certification gives your product a clear advantage. It’s a mark that resonates with consumers and buyers alike.

🔹 Expands Product Choices for Greater Customer Satisfaction
Certification allows you to confidently diversify your portfolio—meeting the needs of gluten-free, health-conscious, and allergen-sensitive consumers with consistency and transparency.

🔹 Supports Compliance with Food Safety and Gluten-Free Regulations
Navigating regulatory requirements can be complex. Certification ensures your products meet stringent standards, reducing risk and building operational confidence.

🔹 Builds Meaningful Engagement with the Gluten-Free Community
Beyond business, certification aligns your brand with a passionate and informed community. It’s a step toward advocacy, education, and authentic connection.

Gluten-free certification isn’t just about meeting demand—it’s about leading the market with integrity, innovation, and impact.
If you're a CEO or business owner thinking about your next strategic move, this might just be it.

Let’s talk about how certification can power your growth. Send us a DM.

24/06/2025

🚨 Attention Restaurant Owners & Staff!
Serving gluten-free? It’s more than just swapping ingredients — it’s about doing it right.

Once you’re Gluten-Free Food Program certified, your team gets exclusive access to our on-demand gluten-free training:

👩‍🍳 Accessible anytime, anywhere
⏸️ Start, stop, and resume as needed
📚 Built to educate staff on safe prep and service

Whether it’s a chef, line cook, or server — everyone gets the knowledge they need to keep your gluten-free guests safe.

Empowered staff = trusted service = loyal customers.

Ready to level up your gluten-free game?

👉 Visit gf-certified.com to learn more.

19/06/2025

The gluten-free movement isn’t going anywhere.
In fact, it’s evolving.

In 2025, more consumers than ever are looking for trusted gluten-free options. But here’s the catch, many businesses still treat it like a one-size-fits-all solution.

Big mistake.

The gluten-free community includes:

✔️ Celiac warriors who require strict safety
✔️ Sensitive individuals who want to feel better
✔️ Lifestyle followers making conscious choices

If you’re in the food space, this isn’t just helpful to know; it’s essential.

In this week’s blog, we break down the key gluten-free segments and how your brand can connect with each one.

🧠 Insight + Strategy = Growth
💻 Read it now: https://www.linkedin.com/pulse/want-grow-your-food-business-2025-gffp-usa-c1yoc

Start with understanding the real people behind the gluten-free label. Here are the 3 gluten-free market segments every restaurant, café, and CPG brand needs to know: 1.

17/06/2025

Trust isn’t just a buzzword. It’s a brand advantage.

In a world full of bold claims, real credibility matters more than ever.

That’s why brands turn to the Gluten-Free Food Program.

✔ 5 pmm to 0 ppm gluten-free certification
✔ Nationally backed by a trusted organization
✔ Recognition that makes retailers say yes

GFFP isn’t just a logo. It’s a stamp that tells the market:

“We’re not just saying we’re safe. We’re proving it.”

Because today, awareness gets you noticed.
But validation gets you chosen.

💬 Ready to stand out for all the right reasons? Let’s talk.
♻️ Share this if you know trust is the future of marketing.

03/06/2025

We’d like to extend a big thank you to Gluten Free Street Gang for the thoughtful mention in his recent article on The Gluten Free Digest, published on Substack.

Matt’s spotlight on Toronto’s gluten-free dining scene highlights the value of businesses that prioritize safety and transparency.
We’re proud to see GFFP-approved locations like The Bread Essentials, Riz Gluten-Free 100% Gluten-Free Asian Kitchen, and Around My Gluten-Free Table included in his review.

Thank you for helping bring more attention to certified gluten-free businesses and the importance of third-party verification.

👉If you're a business looking to serve the gluten-free community with confidence and integrity, join the Gluten-Free Food Program today. Learn more about becoming certified or approved at gf-certified.com.



https://glutenfreestreetgang.substack.com/p/everywhere-i-ate-gluten-free-in-toronto

From Peking duck to Paris-Brest: Toronto’s gluten free scene did not come to play.

26/05/2025

On this Memorial Day, the Gluten-Free Food Program joins the nation in honoring the brave men and women who gave their lives in service.

We’re proud to work with manufacturers and restaurants who uphold the values of trust, integrity, and safety; values reflected in the heroes we remember today.

Thank you for your service. Your legacy lives on.

20/05/2025

Being gluten-free isn’t the hard part. Explaining it is.

If you live with celiac disease, you already know that the hardest part often isn’t the food.
It’s the constant need to explain, justify, or defend your dietary requirements.

If you’re tired of repeating yourself, these 3 tips can help protect your peace while still making your voice heard:

✅ Tip 1: Keep It Clear and Simple
“I have celiac disease. Even a small amount of gluten can make me very sick.”
You don’t need to explain every detail. Just the facts that protect your health.

✅ Tip 2: Ask Questions Back
When someone questions you, flip the script.
“Would you risk your health for one bite?”
It gently reminds others how serious this is.

✅ Tip 3: Don’t Apologize for Your Needs
You’re not being picky. You’re being safe.
Say, “I’m not trying to be difficult. I just need to stay safe.”

Your health matters. Your voice matters.

19/05/2025

Wishing a happy Victoria Day to all of our GFFP-certified Canadian brands and industry partners.
Your commitment to trusted gluten-free standards helps build a safer, more inclusive food system for all.

Here’s to a weekend of rest, reflection, and national pride.