28/09/2021
⭐️Our second guest speaker is non other than the amazing Anna Tseng
(MPH, RDN, LDN Founder of PlantNourished)
🖋She accepted our invitation to speak to us all about unlocking alternative nutrient options and how to thrive despite limitations from food allergies.
✉️Here is a short message from her:
“Known as the 'Plant-Based Transition RD', Anna Tseng is a Plant-Based Registered Dietitian, the Founder of PlantNourished, and an award winning published recipe creator. She has a Master's degree in Public Health Nutrition and over 17 years' experience in clinical dietetics, food allergies, and public health nutrition.
An industry leader in nutrition and dietetics, Anna helped spearhead large-scale pediatric food allergy research contributing to groundbreaking changes in infant feeding guidelines in the United Kingdom, Canada, and the United States. This cutting-edge research has appeared in the prestigious peer-reviewed New England Journal of Medicine and been cited by the American Academy of Pediatrics.
Anna now draws on her almost two-decades of experience to help everyday families and individuals transition smoothly to a plant-based diet. She is passionate about helping them reach optimal health so they can enjoy vibrant lives."
Healthy regards,
Anna Tseng
🗓Mark your calenders on for the 1st of October, 2021, because at precisely 10:00 am EST the day 1 of the summit interviews will go love for 24 hours before they are removed for the day 2 interviews to be uploaded.
🖋Dont miss your chance to register and watch the Eat For Immunity Summit for FREE before the deadline which iw precisely October 1st, 2022 at 10:00 am EST.
🎟Thats right if you miss the deadline above you will miss your chance to watch the summit videos for FREE
🤔So, what are you waiting for? click the link in the bio and Register for FREE!