08/26/2022
According to a Japanese study "Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study". https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-022-13805-6
64200 pairs of mothers and children, infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food (like cheese and miso) when .
Children need a sufficient amount of good-quality for healthy development. From the period to and then early , sleep patterns change with the child’s development.
Short sleep duration has been reported to negatively affect physical and neurological development, including obesity in infancy and childhood and hyperactivity at 6 years of age.
One of the factors that affect children is the of their mothers during pregnancy, which is recognized as a lifestyle factor.
For example, -containing and are thought to influence the and have received considerable interest because they are associated with maternal health or, conversely, the development of diseases, depending on the amount consumed.
It has also been reported that children born by cesarean section are at higher risk of mental and developmental disorders, and one possible reason for this is that they are not exposed to their mother's at .
Background Using cohort data from the Japan Environment and Children’s Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates children from th...