LG-The Metabolism Plan

LG-The Metabolism Plan Lyn-Genet is a nutritionist and NY Times Bestselling author,
She provides a welcoming community

The BIGGEST sale of the year at FullScript. I stock up on supplements for me and my family for 6 months with these kind ...
11/29/2024

The BIGGEST sale of the year at FullScript. I stock up on supplements for me and my family for 6 months with these kind of savings.

https://mail.google.com/mail/u/0/ /WhctKLbNFQwrwwQKgxMTVtDDnhPkWcdzSkFNTWJJGPkSzvpQZckTHVZrfbBpPkGjnwmPlgL

Have red wine that’s a bit too sweet ? Or flat champagne? Use it to make boozy ice cubes! It’s perfect for Thanksgiving ...
11/13/2024

Have red wine that’s a bit too sweet ? Or flat champagne? Use it to make boozy ice cubes! It’s perfect for Thanksgiving

Fonoin soupPeople have been asking me to make a low inflammatory onion soup, but it’s hard because that many onions real...
11/11/2024

Fonoin soup
People have been asking me to make a low inflammatory onion soup, but it’s hard because that many onions really kicks up GI issues so here’s my alternative!
Chop 6 large fennel and one red onion. Add 2 quarts homemade stock.
Let simmer for 8 hours.
When it’s finished add 1 can of coconut milk and top with cheese of choice

From our friends at Columbia County- we miss you Doug!Worried about  ? Our breads were tested (laboratory results availa...
10/03/2024

From our friends at Columbia County- we miss you Doug!

Worried about ?
Our breads were tested (laboratory results available upon request) and the gluten count came in at 81 parts per million. The threshold for "gluten free" is 20 parts per million. On average, wheat based products run between 10,000 and 70,000 parts per million.
In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads).
However, if you have ever wanted to go back to a natural, wheat based bread that, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread use to have back in the days when all breads were made using these natural, time tested methods of either preparing grain through sprouting or using natural ferments, or, as in our case, both. It makes a difference. Trying is believing.

We make this bread with just three ingredients; Sprouted wheat (wheat and water), water and a dash of sea salt.

We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

Why sprouted? Read our FAQ by click here.

How much calcium do you absorb from supplements?Absorption from supplements is highest with doses of 500 mg or less . Fo...
09/25/2024

How much calcium do you absorb from supplements?
Absorption from supplements is highest with doses of 500 mg or less . For example, the body absorbs about 36% of a 300 mg calcium dose and 28% of a 1,000 mg dose.

Because bone density drops when bone breakdown outpaces bone formation, scientists reasoned that maintaining an adequate level of calcium in the blood could keep the body from drawing it out of the bones. In the late 1970s, a couple of brief studies indicated that consuming 1,200 mg of calcium a day could preserve a postmenopausal woman's calcium balance.

Based on those studies, in 1997 an Institute of Medicine panel raised the recommendation for calcium intake from 800 mg to 1,200 mg a day for women over 50. However, the recommendation was based on calcium balance studies that lasted just a few weeks. In fact, calcium balance should be determined over a much longer time period. Moreover, there isn’t sufficient evidence that consuming that much calcium actually prevents fractures. Nonetheless, the recommendation has been carried forward since then.

Calcium and vitamin D supplements don't prevent fractures. That finding came from two British studies reported in 2005. It was substantiated by a 2006 report from the Women's Health Initiative, which showed that 18,000 postmenopausal women who took a supplement containing 1,000 mg of calcium and 400 international units (IU) of vitamin D were no less likely to break their hips than an equal number who took a placebo pill, although the density of their hip bones increased slightly. Even that small change might have been due to the vitamin D rather than the calcium.

High calcium intake—from either food or pills—doesn't reduce hip fracture risk. This was the conclusion of a 2007 report by Swiss and American scientists who conducted an analysis of more than a dozen studies of calcium.

So how much calcium do you really need?
One thing the studies have taught us is that both calcium and vitamin D are essential in building bone. If you can get at least 700 mg of calcium from food, that should be enough. But if you’re not sure, check with your doctor before just reaching for a calcium supplement.

Side effects of too much calcium via supplementation

An increased risk of heart attack. In a randomized study of 1,471 postmenopausal women conducted in New Zealand, 21 of 732 women who took 1,000 mg of calcium a day had heart attacks, compared with 10 of 736 who received a placebo. A 2010 analysis of 15 randomized controlled trials also linked calcium supplementation with an increased risk of heart attack.

An increased risk of kidney stones. In the Woman's Health Initiative, women taking the calcium–vitamin D combination had a higher risk of developing kidney stones than those who got the placebo. Although high levels of dietary calcium are thought to offer some protection against kidney stones, high doses of calcium from supplements may promote stone formation by increasing the amount of calcium that is eliminated in the urine.

Wondering how much calcium do you need? 500 to 700 milligrams of calcium through diet and 800 to 1,000 of vitamin D as a supplement should be adequate to preserve bone density....

09/12/2024

What is happening??

It’s called inflamming the unholy alliance of inflammation and aging. But it doesn’t have to happen. You can become SuperHuman.

1. Reduce inflammation
2. Heal from a cellular level up .
When I wrote The Plan I was in my 40s and so were many of my fans. Now I am almost 60, and my fans have been aging with me.
Yes you have been great about reducing inflammation,but you also need to let your mitochondria know that you love them!
In October I will release two courses on my website which is in development .

The Metabolism Plan
Becoming SuperHuman.
You can go to info@lyngenet.com and sign up to be on the waitlist for one or both courses.

Hey folks- just a reminder the Labor Day sale ends tomorrow night, a half hour consultation with me is $99 ($250 value)....
08/30/2024

Hey folks- just a reminder the Labor Day sale ends tomorrow night, a half hour consultation with me is $99 ($250 value). Limit of 3 please
Please email info@lyngenet.com!

Oooh The Plan Cookbook is on major sale, get one for you and a friend!
08/12/2024

Oooh The Plan Cookbook is on major sale, get one for you and a friend!

The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss

Sooooo I forgot to tell you guys my son came home with Covid and for the first time I got it, and got super sick. 36 hou...
08/08/2024

Sooooo I forgot to tell you guys my son came home with Covid and for the first time I got it, and got super sick. 36 hours of non-fun. But I am glad it was so short. This is a bad strain

I took my usual 30 mg of zinc every few hours but also added colostrum, I figure as I get older I should keep this for emergencies. I used it 25 years ago when my cat had cancer and it gave him a full year of acting like a kitten before he passed

I got mine on FullScript of course and it's only $16.99 on Fullscript and $21.91 on Amazon

here's a little bit about the brand I like

Premier bovine colostrum with immunoglobulins for effective immune support*
> Colostrum is a special fluid secreted by a cow for about 3 days after giving birth
> Highly nutritious with naturally occurring amino acids, lactoferrin and immunoglobulins
> From grass-fed cows

Colostrum-IgG™ features bovine colostrum with a whole host of naturally occurring immunoglobulins which effectively support immune health. In addition, this concentrate delivers a full spectrum of multiple immune support agents, including naturally occurring amino acids, lactoferrin and immunoglobulins.
Premier Colostrum is highly nutritious, sourced from high quality dairy milk using low heat processing. Premier Colostrum meets high purity standards because it is obtained from a select group of dairy farmers who are dedicated to producing quality colostrum. The purity of our colostrum is verified through the examination and screening of inorganic materials.

Colostrum contains important immune supportive compounds
Bovine colostrum contains a wide range of naturally occurring immune factors, amino acids, nucleotides and growth factors to support the newborn’s immune health. Colostrum is a special immune-active fluid secreted by the mammary glands of female cows for about three days after giving birth. Dairy cows can produce up to five gallons of colostrum just within their first milking.

Colostrum from pasture-fed cows is known to contain highly concentrated immunoglobulins specific to many human antibodies, such as Immunoglobulin G (IgG) – a critical type of antibody of the body’s immune system. IgG is the most common type of antibody found in blood circulation representing 75% of serum antibodies in humans. Research has shown that supplementation with bovine colostrum is able to positively modulate immune function.

Is all colostrum the same?
Now, you can get all the great benefits of colostrum in Premier Colostrum, a premier sourced colostrum produced using ultra-low heat. It is produced using ultrafiltration at a very low temperature to preserve the broad array of protein molecules, including naturally occurring immunoglobulins (IgG).

Even among newer filtration technologies there are quality differences – with higher quality technologies preserving more of the bioactive compounds typically found in colostrum. Many commercial colostrum products may be rapidly processed using high heat which can damage the primary factors in the colostrum.
When colostrum is obtained from a high quality source, it can be excellent immune support containing naturally occurring amino acids, lactoferrin and immunoglobulins.

Experience the best!
Ultra-quality Premier Colostrum is the perfect immune support for your daily routine delivering a broad spectrum of multiple immune support agents, including naturally occurring amino acids, lactoferrin and immunoglobulin G (IgG) – a critical type of antibody of the body’s immune system. Research has shown that supplementation with bovine colostrum is able to positively modulate immune function.*

It’s the perfect solution for those who need essential immune support.*
Purity Verified
Heavy Metal Tested

And as always- pls remember that many supplements on Amazon are counterfeit so only get your supps from a trusted source.

You can do it and tell your friends and family too! I want to let you know how your program changed my life. I was getti...
08/03/2024

You can do it and tell your friends and family too!

I want to let you know how your program changed my life. I was getting so frustrated with my weight and lack of motivation. I kept blaming it on being 50 and this was just the way things were from now on. The techniques that worked for me before were just frustrating and futile. A client of mine told me about your book and I went out and got it immediately after work. The concept of inflammation is not new to me, as a massage therapist I had often counseled my clients in just that but that foods were individually reactive was a new way of thinking.

I started the program in late February and lost 18 lbs in the 20 days. The Plan has changed my whole outlook on food. I have continued to eat mostly friendly foods and am down 25 lbs! A program where I can eat chocolate, drink wine and coffee? Gorgeous, where have you been all my life! I have the attitude that if I am on vacation or just enjoying myself, so be it. I just come back to what I know is friendly and the weight recedes. The funny thing is that I have always eaten this way but I allowed it to get out of control with my reactive foods (breads, salt, sugar).

I have spread the word to so many people and some have had success and some have, sadly, given up. While I found the program easy and exhilarating, I have had negative feedback like, "I was alway hungry and I didn't like the food". My answer is that while it is not a hard program to follow, it is a commitment. If you are always eating fast food or are looking for some frozen meal to pop in the microwave, this may not be the plan for you.

Sorry if this is long winded, but I am passionate about the results I achieved and in such a short amount of time. I reached my goal in 6 weeks (and that was with a Nashville vacation thrown in!) At almost 51 (in 3 weeks) I feel better than I have in a long time and I have received so many compliments. Thank you for sharing The Plan!

The US is grappling with a strange "polymer fume fever", which is a flu-like disease, connected to a chemical coating fo...
07/31/2024

The US is grappling with a strange "polymer fume fever", which is a flu-like disease, connected to a chemical coating found in some nonstick cookware. The authorities in the country have reported over 3600 possible cases of the flu, also called Teflon flu, named after the popular nonstick coating, over the past two decades.

Teflon Flu: Upon heating a non-stick utensil above 500 degrees Fahrenheit, the chemicals in nonstick coating may break down, releasing toxic fumes that contribute to "Teflon flu"

Fig season
07/25/2024

Fig season

This homemade jam brings a touch of gourmet to any dish. No need for pectin or preservatives, just fresh ingredients and a little time.

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