11/04/2025
This sweet potato pie 🥧🍠🥧 is a healthy twist on the classic pumpkin pie 🎃 and brings all the comfort of the holidays! Creamy, perfectly spiced, and made with nourishing ingredients like Greek yogurt, maple syrup, and a whole wheat crust.
Here’s how to make it:
✅ Crust:
Whisk 1 cup blended oats (oat flour) with ½ tsp sea salt. Cut in 3 tbsp chilled coconut oil until crumbly. Mix in 2 tsp almond milk, 1 tsp honey or maple syrup, ¾ tsp vanilla, and enough cold water (1–2 tbsp) to form dough. Chill 30 min. Roll out, press into 9” pie plate, line with foil and weights. Bake at 375°F (190°C) for 25 min.
✅ Filling:
Blend 1¾ cups mashed roasted sweet potato, ¼ cup Greek or coconut yogurt, 3–4 tbsp honey or maple syrup, cinnamon, nutmeg, cloves, ginger, allspice, and pinch salt. Add ½ cup almond milk, 2 tsp vanilla, and 3 egg whites (or 2 whole eggs). Pour into crust above. Bake at 350°F (175°C) for 25–30 min, cool fully, chill 8 hrs before serving.
The wholesome variation on a Thanksgiving classic is bound to be a family crowd pleaser! 🍁💛🦃
