24/09/2020
Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam, cassava, or unripe plantain. For this meal we chose yam, which was peeled, sliced, cleaned, soaked in hot water, dried and then blended into a flour, which is called elubo.
The combination of amala, ewedu, gbegiri and assorted meat stew is called abula. This mouth watering dish will leave you salivating for more.