Gabrielle Burt

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06/08/2025

First week in New York State ✨

24/07/2025

Still some of my fave photos from the good ol’ days cooking in Southern California 🥑🌺 Where Gabrielle Kitchen first came to life 😭✨ Feels like a lifetime ago and just yesterday all at once.

23/07/2025

🚨 NEW WEBSITE ALERT 🚨

Gabrielle’s Kitchen just got a major glow-up ✨ and I couldn’t be more excited to finally share it with you!

With the help of the amazing website designer .partners, my digital home is now fully refreshed, reimagined, and ready for you to explore. Whether you’re looking to book a private dining experience, browse my updated chef services, or try out some of my favorite seasonal recipes — it’s all there and beautifully laid out.

Take a peek at the new site, dive into what’s cooking, and let me know what you think. I can’t wait to cook for you 💫

Gabrielleburt.com

01/07/2025

Lunch is served 🍽️✨
A couple weeks ago I had the pleasure of cooking lunch for an open house in Aspen, serving 40 guests under the summer sun.

On the menu:
🥩 Grilled hanger steak with chimichurri
🐟 Dill & Dijon roasted salmon
🌿 Blistered green beans with tahini drizzle
🥗 Roasted vegetable + farro salad with boiled halloumi
🍋 Arugula salad with lemon vinaigrette
🍑 Grilled nectarines with lemon ricotta
🍅 Heirloom tomato caprese

Every plate was filled with color, flavor, and the best of the season.

12/04/2025

A sashimi feast for our last family dinner in this home ❤️❤️❤️❤️

12/12/2024

Gabrielle’s Kitchen 💙

So proud of what my business has grown to become✨

looking forwarding to so many new beginnings !!

thanks to for more amazing pics 🥰

30/09/2024

A night to remember ✨

21/01/2024

So many request for my ramen recipe, I LOVE IT ❤️

This was by far one of my faves

My Insta pot ramen recipe

Ingredients:
• 2 lb pork butt ( omit if vegetarian )
• 2 tbsp coconut oil or olive oil
• 6 cups bone broth ( kettle & fire or homemade is my fave )
• 2 cups shiitake mushrooms, sliced
• 3 bok choy, chopped bite size pieces
• 1/4 cup sake or mirin
• 1 tbsp fish sauce
• 1/2 cup soy sauce or tamari
• 1 tbsp chili garlic sauce
• 1/2 cups brown or coconut sugar
• 4 pack ramen noodles or gf rice noodles
• 6 soft boiled eggs ( boil 7 minutes then, peel, soak in 1/4 cup soy sauce + 1/4 cup mirin ) ~ best made ahead of time
• 1 cup green onions
• 2 limes
• 1 bunch cilantro
• sesame seeds

Directions:

1. Add the cooking oil to the Instant Pot and brown the pork on all sides right in the Instant Pot, about 6 minutes per side.
2. Add the chicken broth, sake and dashi powder. Use the pressure cooker setting (high) to cook for 45 minutes. Use the quick release to release the pressure. Let the pressure release naturally for 15 minutes, then use quick release to release any remaining pressure.
3. Remove the pork from the broth and break into pieces on a lined baking sheet. Cut into bite size pieces on cutting board or pull apart with 2 forks
4. Sprinkle the shredded pork with 1/4 cup soy sauce & sugar. Mix well and broil in oven for 5-10 minutes till crispy and delicious
5. Add fish sauce, chili, remaining soy sauce, and mirin to instant pot liquid that is left over
6. Set instant pot to sauté and bring liquid to a boil. Then add in your mushrooms & bok choy
7. While the broth simmers, cook the dried ramen noodles in boiling water according to package directions. Drain.
8. Place the noodles in bowl and cover with broth & veggies
9. Add braised pork belly, caramelized pork pieces, green onions, 1-2 ramen eggs (halved), cilantro, fresh lime juice, and sesame seed garnishes, if desired.

ENJOY ☺️

DM me for any questions about the ramen or how to make a stove top version !

27/09/2023

Back at it

Cooking for others is my muse 🧑🏼‍🍳

Book me for your next event 🫶🏻

16/06/2023

Just a chef on her way to attempt something she’s never done before…. Cook for 28 people on remote island & have to pack everything she needs for 5 day, 13 meals, & 364 servings of food

EXHAUSTED is the best way to describe how I feel but also extremely ACCOMPLISHED & grateful 👩🏼‍🍳

10/04/2023

Do you feel the toxins building up, congestion in your body, and the overall feeling of being overwhelmed after these past few months? Well, Amanda & I have created the perfect 5 day reset for you this spring! We want YOU to join us for a SPRING RESET coming in MAY! May 1st - 5th, clean up your body, mind, & lifestyle so that you can start feeling good again! We all want that healthy glow heading into summer! More details coming soon! DM me or if interested

31/01/2023

Fresh + clean food 🥹

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