Weight watchers Recipes Only

03/09/2026

Would you pay 28$ for this plate ???

03/09/2026

My 7 point breakfast, don't come at me about that is a lot of food.... This is my most important meal of the day for me and when I eat a good breakfast, I sustain better throughout the day. 😌 I made it with I can't believe it's not butter spray, Thomas light English muffin, two eggs, two slices of bacon, half of a left over baked potato. I use regular jelly, I just count the points. It's worth it. 😌😌 it was delicious, and still better for me than most choices I could have made!!! Happy tracking everyone. Lunch will be fruits veggies and a turkey sandwich, when I get hungry. 😌😌❤️❤️

03/05/2026

🍄 Button mushrooms are tender, mild, and subtly earthy, with a smooth texture that a
🍄 Button mushrooms are tender, mild, and subtly earthy, with a smooth texture that absorbs flavors beautifully. Versatile and wholesome, they deliver a light, savory bite whether sautéed, roasted, or enjoyed fresh in salads.
🫒 Olives are briny, tender, and richly savory, with a smooth texture and bold Mediterranean flavor. Perfect for salads, pizzas, or snacking, they deliver a satisfying, tangy bite that adds depth and character to any dish.
🥬 Spinach is tender, fresh, and mildly earthy, with soft leaves that cook down beautifully. Light yet nutrient-rich, it delivers a wholesome, vibrant bite that’s perfect for salads, sautés, smoothies, or comforting classic dishes.
🥓 Bacon is crispy, smoky, and irresistibly savory, sizzling to golden perfection with a rich aroma. Bold and satisfying, every bite delivers crunchy, salty goodness that feels classic, comforting, and utterly crave-worthy.

03/05/2026

My current fridge 😌 the lime flavor sugar free jello is really good and so it’s the black cherry .
I also picked up egg drop soup form my local chinese restaurant and I picked up small containers of miso soup form my local Japanese restaurant ❤️

03/05/2026

03/04/2026

Baked Lobster Tails with Garlic-Lemon Butter
Treat yourself to tender, juicy lobster tails baked to perfection and brushed with a rich garlic butter sauce. With a hint of lemon and a touch of paprika, this easy dish brings restaurant-quality flavor right to your kitchen!
Ingredients:
2 lobster tails
4 tbsp butter, melted
2 garlic cloves, minced
1 tbsp fresh lemon juice
½ tsp paprika

03/02/2026

Garlic Butter Stir-Fried Vegetables
Ingredients:
2 tbsp olive oil (or butter)
3 cloves garlic, minced
1 medium onion, chopped
1 cup broccoli florets
1 zucchini, sliced into half-moons
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 medium carrots, diced
Salt & black pepper, to taste
½ tsp chili flakes (optional, for heat)
1 tsp Italian seasoning or dried oregano
1 tbsp soy sauce (optional, for umami)
Fresh parsley or basil, chopped (for garnish)

03/02/2026

My kids love peanut butter sandwiches so I started a new routine. Every Sunday I go through one whole loaf of bread and make as many sandwiches as possible. Then I stock them in my fridge for the kids' lunch bags throughout the week. Makes my morning routine easier.

02/28/2026

Made it to Onederland. 🙂

02/28/2026

Oh my word! Completely sugar free strawberry jello poke cake made with applesauce instead of oil. 3-4 points a slice depending on how big you cut it! 😝
Recipe: Pillsbury sugar free yellow cake mix with applesauce instead of oil and bake according to package. Once cooled, poke about 75 holes in the cake with a straw. Mix sugar free jello according to package and pour onto cake. Let cool again. Smash fresh strawberries and mix with sugar free cool whip!

02/28/2026

Crispy Parmesan Zucchini Rounds Recipe
Ingredients:
2 medium zucchinis, sliced into 1/4-inch thick rounds
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably panko for extra crunch) oats
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Here’s a method for the Crispy Parmesan Zucchini Rounds:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the coating: In a bowl, mix the grated Parmesan, breadcrumbs, oregano, garlic powder, and onion powder.
3. Coat the zucchini: Dip each zucchini round into the mixture, pressing lightly to help it stick.
4. Arrange on baking sheet: Place the coated rounds in a single layer on the prepared sheet.
5. Bake for 15-20 minutes, or until golden and crispy.
Enjoy!