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🌟 Sophie | Chef & Recipe Creator
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09/26/2025

🥘 Easy Tater Tot Casserole
Ingredients:

1 lb ground beef

1 small white onion, chopped

1 tsp garlic (minced or powder)

1 can cream of chicken soup

1 cup shredded cheddar cheese

1 bag frozen tater tots

Instructions:

Preheat oven to 375°F (190°C).

In a skillet, cook ground beef, onion, and garlic over medium-high heat until beef is browned. Drain excess fat.

Stir in the cream of chicken soup and mix well.

Pour the beef mixture into a 9x9-inch baking dish.

Arrange tater tots evenly over the top.

Bake for 25–30 minutes. Remove from oven 5 minutes before done and sprinkle cheese on top.

Return to oven until cheese melts. Serve hot and enjoy!

Optional Add-ins: Green beans, corn, or bell peppers for extra veggies.

09/26/2025

🧀🥓🥔 Cheesy Ham & Potato Casserole

🍳 Ingredients
- 🥔 4 cups diced cooked potatoes
- 🥓 2 cups diced cooked ham
- 🧅 ½ cup chopped onion
- 🧀 2 cups shredded cheddar cheese
- 🥛 1 cup milk
- 🧈 2 tbsp butter
- 🌾 2 tbsp flour
- 🧂 Salt & pepper to taste
- 🌿 Optional: parsley or chives for garnish

🔥 Instructions

1. 🧈 Melt butter in a saucepan over medium heat
2. 🌾 Stir in flour to form a roux (cook 1 min)
3. 🥛 Gradually whisk in milk until smooth and thickened
4. 🧀 Stir in cheese until melted
5. 🥔 In a large bowl, mix potatoes, ham, onion, and cheese sauce
6. 🥘 Pour into greased baking dish
7. 🔥 Bake at 180°C (350°F) for 30–35 min until bubbly and golden
8. 🌿 Garnish with herbs if desired
9. 😋 Serve warm and enjoy!

09/26/2025

Cheesy Garlic Butter Mushroom Stuffed Chicken
📝 Ingredients
For the filling:

1 tbsp olive oil

1½ cups chopped mushrooms (button or cremini)

2 cloves garlic, minced

½ tsp thyme or Italian seasoning

Salt and pepper to taste

½ cup shredded mozzarella or cream cheese

¼ cup grated Parmesan

1 tbsp chopped parsley (optional)

For the chicken:

4 boneless, skinless chicken breasts

Salt and pepper

1 tsp paprika

2 tbsp garlic butter or regular butter

Toothpicks or kitchen twine to secure

🍳 Instructions
Make mushroom filling: Heat olive oil in a pan. Sauté mushrooms until golden. Add garlic, herbs, salt, and pepper. Cook until fragrant. Let cool slightly, then mix in cheeses and parsley.

Prep chicken: Slice a pocket into each chicken breast (don’t cut all the way through). Season with salt, pepper, and paprika.

Stuff: Fill each pocket with mushroom-cheese mixture. Secure with toothpicks.

Sear: Heat garlic butter in a skillet over medium-high. Sear chicken 3–4 minutes per side until golden.

Bake: Transfer to a baking dish and bake at 375°F (190°C) for 15–20 minutes until cooked through.

Serve: Let rest 5 minutes. Slice and serve with pan juices or a drizzle of garlic butter.

🍽️ Serving Ideas
Pair with mashed potatoes, sautéed spinach, or a crisp green salad.

Add a splash of white wine to the pan for a quick sauce.

For a Moroccan twist, season the mushrooms with ras el hanout and add preserved lemon to the filling.

09/26/2025

Slow Cooker Golden Syrup Sponge Pudding
📝 Ingredients
150g golden syrup

175g unsalted butter, softened

175g caster sugar

3 large eggs

1 tsp vanilla extract

175g self-raising flour

3–4 tbsp whole milk

🍳 Instructions
Prepare basin: Butter a 1.5-pint pudding basin generously. Pour golden syrup into the bottom.

Make sponge batter: Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

Add flour: Gently fold in self-raising flour and milk until the batter is smooth and drops easily from a spoon.

Assemble: Spoon batter over the syrup. Cover tightly with foil and secure with string or a lid.

Cook: Place the basin in your slow cooker. Pour boiling water halfway up the sides of the basin. Cover and cook on high for 3½ to 4 hours.

Serve: Carefully remove, invert onto a plate, and serve warm with custard, cream, or ice cream.

🍽️ Variations
Use jam or marmalade instead of syrup for a fruity twist.

Add lemon zest or cinnamon to the batter for extra flavor.

Try date syrup or honey for a deeper sweetness.

09/26/2025

Crispy Air Fryer Chicken Thighs
📝 Ingredients
4 bone-in, skin-on chicken thighs

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp dried thyme or oregano

½ tsp salt

½ tsp black pepper

🍳 Instructions
Prep chicken: Pat thighs dry with paper towels. This helps the skin crisp up.

Season: Rub with olive oil and mix of spices. Make sure every nook is coated.

Preheat air fryer to 400°F (200°C) for 3 minutes.

Cook: Place thighs skin-side down in the basket. Air fry for 12 minutes.

Flip & finish: Turn thighs skin-side up and cook another 10–12 minutes until skin is crispy and internal temp hits 165°F (74°C).

Rest: Let sit for 5 minutes before serving.

🍽️ Tips & Variations
Add a pinch of cayenne for heat.

Use boneless thighs for faster cooking (reduce time by ~5 minutes).

Serve with roasted veggies, mashed potatoes, or a fresh salad.

09/26/2025

Crustless Spinach Quiche
📝 Ingredients
1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

5 oz (140g) fresh spinach (or 1 cup frozen, thawed and drained)

4 large eggs

1 cup milk (whole or 2%)

½ cup shredded cheese (cheddar, Swiss, or feta)

¼ tsp salt

¼ tsp black pepper

Optional: pinch of nutmeg or chili flakes

🍳 Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.

Sauté veggies: Heat olive oil in a skillet. Cook onion until soft, add garlic, then stir in spinach until wilted. Remove from heat.

Mix eggs: In a bowl, whisk eggs, milk, salt, pepper, and optional spices.

Combine: Stir in cheese and spinach mixture.

Bake: Pour into prepared dish. Bake for 30–35 minutes until set and lightly golden.

Cool slightly before slicing and serving.

🍽️ Tips & Variations
Add chopped sun-dried tomatoes or mushrooms for extra flavor.

Use dairy-free milk and cheese for a vegan-friendly version.

Serve with a side salad or crusty bread.

09/26/2025

Classic Macaroni Salad
📝 Ingredients
2 cups elbow macaroni

½ cup mayonnaise

1 tbsp Dijon mustard

2 tsp apple cider vinegar

1 tsp sugar

Salt and pepper to taste

½ cup diced celery

½ cup diced red bell pepper

¼ cup finely chopped red onion

¼ cup shredded carrot

2 hard-boiled eggs, chopped (optional)

2 tbsp chopped fresh parsley or dill (optional)

🍳 Instructions
Cook pasta: Boil macaroni in salted water until al dente. Drain and rinse under cold water.

Make dressing: In a bowl, whisk together mayo, mustard, vinegar, sugar, salt, and pepper.

Combine: In a large bowl, mix pasta with veggies and eggs. Pour dressing over and toss to coat.

Chill: Cover and refrigerate for at least 1 hour to let flavors meld.

Serve: Garnish with herbs and enjoy cold.

🍽️ Tips & Variations
Add diced pickles or relish for extra tang.

Swap mayo for Greek yogurt for a lighter version.

Use tri-color pasta for a festive look.

09/26/2025

Easy Meatloaf
📝 Ingredients
1 lb (450g) ground beef

1 cup breadcrumbs (plain or seasoned)

1 egg

½ cup milk

½ cup finely chopped onion

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

For the glaze:

¼ cup ketchup

2 tbsp brown sugar

1 tsp mustard (optional)

🍳 Instructions
Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment.

Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire, and seasonings. Mix until just combined—don’t overwork.

Shape loaf: Press mixture into the loaf pan or shape by hand on a baking sheet.

Add glaze: Mix glaze ingredients and spread over the top.

Bake: 50–60 minutes or until internal temperature reaches 160°F (71°C).

Rest: Let sit for 10 minutes before slicing.

🍽️ Tips & Variations
Swap beef for ground turkey or chicken.

Add shredded carrots or zucchini for extra moisture.

Use BBQ sauce instead of ketchup for a smoky twist.

09/26/2025

Homestyle Chicken Pot Pie
📝 Ingredients
For the filling:

2 tbsp butter

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

⅓ cup all-purpose flour

2 cups chicken broth

1 cup milk

2 cups cooked chicken, shredded or diced

1 cup frozen peas

½ tsp thyme

Salt and pepper to taste

For the crust:

1 sheet puff pastry or pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

🍳 Instructions
Preheat oven to 400°F (200°C).

Sauté veggies: In a large skillet, melt butter over medium heat. Add onion, garlic, carrots, and celery. Cook until softened.

Make roux: Sprinkle flour over veggies and stir for 1–2 minutes.

Add liquids: Gradually whisk in chicken broth and milk. Simmer until thickened.

Add chicken & peas: Stir in cooked chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble pie: Pour filling into a pie dish. Cover with crust, trim edges, and crimp. Cut slits for steam.

Brush & bake: Brush crust with egg wash. Bake for 30–35 minutes until golden and bubbly.

Cool slightly before serving.

🍽️ Tips & Variations
Use rotisserie chicken for speed.

Add mushrooms or potatoes for extra heartiness.

Swap puff pastry for biscuit topping for a rustic twist.

09/26/2025

Ultimate Chocolate Chip Cookies
📝 Ingredients
2¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

1 tsp vanilla extract

2 large eggs

2 cups semisweet chocolate chips

Optional: 1 cup chopped nuts (walnuts or pecans)

🍳 Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Mix dry ingredients: In a bowl, whisk flour, baking soda, and salt.

Cream butter and sugars: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.

Add eggs: Beat in eggs one at a time.

Combine: Gradually add dry ingredients. Stir in chocolate chips and nuts if using.

Scoop dough: Drop rounded tablespoons onto baking sheets.

Bake: 9–11 minutes or until golden brown. Cool on wire racks.

🍽️ Tips for Perfection
Chill dough for 30 minutes for thicker cookies.

Use a mix of milk and dark chocolate chips for depth.

Sprinkle a pinch of sea salt on top before baking for a gourmet touch.

09/26/2025

Garlic Butter Shrimp
📝 Ingredients
1 lb (450g) large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

½ tsp red pepper flakes (optional)

Salt and black pepper to taste

Juice of ½ lemon

2 tbsp chopped fresh parsley

Optional: zest of ½ lemon for extra brightness

🍳 Instructions
Prep shrimp: Pat shrimp dry and season with salt and pepper.

Sauté garlic: In a large skillet over medium heat, melt butter. Add garlic and red pepper flakes; cook for 1 minute until fragrant.

Cook shrimp: Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.

Finish: Squeeze in lemon juice and sprinkle with parsley. Toss to coat.

Serve: Enjoy immediately over rice, pasta, or crusty bread.

🍽️ Tips & Variations
Add a splash of white wine for depth.

Use ghee or olive oil for a dairy-free version.

Toss with cooked linguine for a quick scampi-style pasta.

09/26/2025

Classic Mac and Cheese
📝 Ingredients
1 lb elbow macaroni

4 tbsp unsalted butter

¼ cup all-purpose flour

4 cups whole milk (warm)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ tsp salt

½ tsp black pepper

½ tsp paprika (optional)

½ cup grated Parmesan (optional topping)

½ cup breadcrumbs (optional topping)

🍳 Instructions
Cook pasta: Boil macaroni in salted water until al dente. Drain and set aside.

Make roux: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until golden.

Add milk: Slowly whisk in warm milk. Cook until thickened (about 5–7 minutes).

Add cheese: Stir in cheddar and mozzarella until melted. Season with salt, pepper, and paprika.

Combine: Add cooked macaroni to the cheese sauce. Mix well.

Bake (optional): Pour into a greased baking dish. Top with Parmesan and breadcrumbs. Bake at 375°F (190°C) for 20 minutes until golden and bubbly.

🍽️ Tips & Variations
Add cooked bacon or caramelized onions for extra flavor.

Use Gruyère or fontina for a gourmet twist.

Make it spicy with a dash of cayenne or hot sauce.

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New York, NY

Website

http://www.neatlyrecipes.com/

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