Morning Mojo

Morning Mojo The Morning Mojo strives to deliver inspirational ideas to kick start your day with healthy recipes.

What do I do with left over eggs from the Easter Egg Hunt 🥚🐰Make Deviled Eggs:Peel and Slice Eggs. Once your eggs are co...
04/20/2025

What do I do with left over eggs from the Easter Egg Hunt 🥚🐰

Make Deviled Eggs:

Peel and Slice Eggs. Once your eggs are cooked, remove the shells. Use a knife to slice them in half, lengthwise.

Make the filling. Use a small spoon to gently remove the egg yolk from each egg then add it to a mixing bowl. Add mayonnaise (I like to use plain greek yogurt and mayonnaise), relish, mustard, then salt and pepper. Mix everything together until it’s relatively smooth. Add a little more relish, mustard, mayo or yogurt, to your liking. Add some more salt or pepper, until it tastes just right.

Fill Egg White: Add a generous spoonful of the mixture back into the egg halves then refrigerate. I like to sprinkle these homemade deviled eggs with paprika right before serving.

Have a great Easter Sunday   🐰
04/20/2025

Have a great Easter Sunday 🐰

Quick Egg Fried Rice 🍳Use leftover rice for the best texture. In a hot pan, scramble a couple of eggs, then add the rice...
04/19/2025

Quick Egg Fried Rice 🍳

Use leftover rice for the best texture. In a hot pan, scramble a couple of eggs, then add the rice along with frozen peas and carrots. Season with gluten-free soy sauce and a touch of sesame oil. Stir-fry until everything is warmed through. For extra flavor, finish with a sprinkle of green onions and enjoy a simple yet satisfying dish.

Avocado & Black Bean Wrap🥑🥑On gluten-free tortillas, layer smashed avocado mixed with lime juice, black beans, diced red...
04/18/2025

Avocado & Black Bean Wrap🥑🥑

On gluten-free tortillas, layer smashed avocado mixed with lime juice, black beans, diced red onion, and chopped cilantro. Add a bit of shredded lettuce and a sprinkle of cumin. Roll up your wrap and enjoy a nutritious meal that’s perfect for lunch on the go.

Gluten-Free Pasta with Fresh Tomato Basil Sauce🍝Boil your favorite gluten-free pasta until al dente. Meanwhile, sauté di...
04/17/2025

Gluten-Free Pasta with Fresh Tomato Basil Sauce🍝

Boil your favorite gluten-free pasta until al dente. Meanwhile, sauté diced garlic and chopped tomatoes in olive oil until the tomatoes begin to break down. Stir in fresh basil leaves and a dash of salt. Toss the pasta in the sauce, sprinkle with grated Parmesan if desired, and savor a delightful dinner.

Zesty Rice Noodle Bowl🫕Soak rice noodles in boiling water until soft. In a pan, make a quick sauce by combining lime jui...
04/16/2025

Zesty Rice Noodle Bowl🫕

Soak rice noodles in boiling water until soft. In a pan, make a quick sauce by combining lime juice, gluten-free tamari, and a drizzle of honey or maple syrup. Toss the noodles with shredded carrots, bean sprouts, and sliced green onions. Garnish with cilantro and serve warm or cold for a burst of Asian-inspired flavor.

Quinoa Chickpea Salad🥗Rinse and cook quinoa according to package instructions. In a bowl, mix in canned chickpeas, fresh...
04/15/2025

Quinoa Chickpea Salad🥗

Rinse and cook quinoa according to package instructions. In a bowl, mix in canned chickpeas, freshly diced cucumbers, tomatoes, and red onions. Drizzle lemon juice and olive oil over the salad, then toss in chopped fresh parsley and a pinch of salt. It’s a refreshing lunch ready in no time.

Veggie Stir-Fry Rice Bowl 🥦🍆🍅Start with pre-cooked rice and quickly sauté your favorite vegetables like bell peppers, br...
04/14/2025

Veggie Stir-Fry Rice Bowl 🥦🍆🍅

Start with pre-cooked rice and quickly sauté your favorite vegetables like bell peppers, broccoli, and snap peas in a dash of olive oil. Sprinkle with gluten-free soy sauce and a pinch of garlic powder. When everything is tender yet crisp, top with a handful of cashews and enjoy a hearty bowl in minutes.

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04/10/2025

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04/07/2025

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Ground Turkey Enchilada Stir-Fry with Couscous😋Ingredients1/2 cup whole wheat couscous1 pound lean ground turkeySalt and...
04/06/2025

Ground Turkey Enchilada Stir-Fry with Couscous😋

Ingredients
1/2 cup whole wheat couscous
1 pound lean ground turkey
Salt and freshly ground black pepper
1 teaspoon olive oil
2 cups butternut squash, peeled, seeded and diced
1 cup broccoli florets
One 15-ounce can no-sodium-added black beans
One 10-ounce can enchilada sauce
1/2 cup salsa

Directions
1. Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat. Pour the couscous into the saucepan and stir well. Turn off the heat, cover and let stand 5 minutes. Fluff with a fork and set aside.
2. Meanwhile, in a large skillet or wok, cook the ground turkey over medium heat, breaking it up with a wooden spoon, until cooked through and browned, about 5 minutes. Sprinkle with some salt and pepper. Transfer to a bowl and set aside. Drain the excess fat and wipe the pan clean. Heat the oil in the same pan over high heat, then add the squash and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the broccoli and cook, 3 to 5 minutes more. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined.
3. Serve with the couscous and top with suggested toppings as desired.

Strawberry-Banana Smoothie🍓🍌Ingredients1 banana1 cup strawberries1/2 cup vanilla yogurt 1/2 cup milk2 teaspoons honeyPin...
04/05/2025

Strawberry-Banana Smoothie🍓🍌

Ingredients
1 banana
1 cup strawberries
1/2 cup vanilla yogurt
1/2 cup milk
2 teaspoons honey
Pinch of ground cinnamon

Blend up and Enjoy!

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