01/15/2026
Dry January isn’t just a break from alcohol. It can also be a reset for your gut–brain connection.
Alcohol can irritate the GI tract, disrupt the microbiome, and worsen symptoms like bloating, reflux, or urgency, especially during times of stress.
Giving your gut a month off can support digestion and calm gut-brain signaling.
Swapping in mocktails made with gut-friendly ingredients like ginger, kombucha, and kefir can help support digestion and microbial balance—without sacrificing flavor or fun.
Here are three gut-friendly mocktails we’re loving this Dry January. Which one are you sipping? 🍹