04/11/2025
What’s really happening in the oyster market? 📉🦪
After a year-long NOAA-funded research project, we’ve uncovered some surprising—and concerning—trends in U.S. oyster production, pricing, imports, and demand. From rising input costs to a flood of foreign imports, and flat farmgate prices while restaurant prices soar... the squeeze on growers is real.
💡 Want to know what this means for small farms, and where the industry might be headed?
This is must-read insight for growers, dealers, and anyone invested in the future of shellfish farming.
🔗 Catch the full story in our April ECSGA Newsletter:https://ecsga.org/wp-content/uploads/2025/03/ECSGA_NL_v1-25.pdf
📸 : Oyster House
