McFadden-Finch Restaurant Consulting Group

McFadden-Finch Restaurant Consulting Group With McFadden-Finch Group at the helm, we don’t just offer consulting; we promise transformation. Welcome to McFadden-Finch Restaurant Consulting Group!

We specialize in helping restaurants thrive by offering expert guidance in concept development, operations optimization, and strategic planning. Whether launching a new dining experience or looking to elevate your existing establishment, our team is dedicated to delivering innovative solutions and exceptional results. Let us help you create unforgettable culinary experiences and achieve lasting success in the ever-evolving food industry.

Is your restaurant showing some hidden warning signs? It’s easy to miss subtle red flags: like a slow drop in regulars, ...
12/28/2025

Is your restaurant showing some hidden warning signs? It’s easy to miss subtle red flags: like a slow drop in regulars, stressed-out staff, or quietly growing costs: until it’s almost too late. We help owners spot those issues early with a practical, numbers-driven approach. Strong brands are built on solid systems, not just good food. Don’t wait for a crisis: protect your vision today!

Let’s talk about what’s really behind the numbers. Book your confidential assessment now: www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Restaurant turnaround starts by breaking the cycle: and that means tracking the numbers that drive real change. If you’r...
12/27/2025

Restaurant turnaround starts by breaking the cycle: and that means tracking the numbers that drive real change. If you’re seeing slim profits or constant stress, focus on these 3 key metrics: Profit Margin, Food Cost %, and Labor Cost %. These aren’t just reports: they’re your early warning signals. Get clear, get consistent, and use them every month to diagnose what’s costing you and what’s working. We’ve helped dozens of operators move from panicked guesswork to confident decision-making by dialing in the right targets and fixing what’s broken. Ready for a true turnaround? Request a no-pressure assessment with our team: we’ll pinpoint what’s blocking your profits and help you reset for 2026.

Website: www.mcfadden-finch-group.com
Email: executive.team@mcfadden-finch-group.com
Phone: 510-973-2410

Here’s the truth about the “Year of Restaurant Turnaround”: Great operations always win over flashy campaigns. Guests re...
12/27/2025

Here’s the truth about the “Year of Restaurant Turnaround”: Great operations always win over flashy campaigns. Guests remember warm service, an organized team, and meals served right the first time: not just what they see on Instagram.

At McFadden Finch, we help restaurants rebuild their foundations: because smooth day-to-day operations create loyal regulars and lasting profits. Ready to see real, measurable impact this year? Let’s talk.

www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Flashy marketing turns heads, but it’s the day-to-day basics that keep your doors open and your guests returning. The re...
12/26/2025

Flashy marketing turns heads, but it’s the day-to-day basics that keep your doors open and your guests returning. The real "Year of Restaurant Turnaround" is about dialing in your operations: tight training, reliable systems, and standout consistency in every meal. That’s how you build a legacy, not just a following. If 2026 is your year to get back to basics and grow your business, we’re here to guide the way.

Let’s make every shift count: reach out for a conversation on transforming your results: www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Dreaming up ways to bring the sizzle this National Bacon Day? 🥓 Elevate your December 30 with bacon-forward menu special...
12/26/2025

Dreaming up ways to bring the sizzle this National Bacon Day? 🥓 Elevate your December 30 with bacon-forward menu specials like maple-candied bacon pancakes, bacon jam-topped burgers, or even a bacon-infused cocktail. Create buzz with limited-run bacon tastings, social sharing contests, or a “build your own bacon flight” experience! It’s a perfect way to spice up winter sales and spark community interest.

Ready to stand out this season? Let’s craft irresistible menu strategies that drive results and deepen guest loyalty. Contact us at www.mcfadden-finch-group.com, executive.team@mcfadden-finch-group.com, and 510-973-2410.

Flashy marketing might turn heads, but it's the basics: solid systems, great food, and a focused team: that truly turn a...
12/26/2025

Flashy marketing might turn heads, but it's the basics: solid systems, great food, and a focused team: that truly turn around restaurants. The "Year of Restaurant Turnaround" is about working from the inside out: tightening operations, streamlining the process, and building reliable guest experiences. When everyday service and consistent quality come first, everything else falls into place. Ready to leave guesswork behind and move your business forward? Let’s build your operational foundation together.

www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Ever look at your numbers and think, "We should be making bank!": but your cash flow says otherwise? 😬 You're not alone....
12/25/2025

Ever look at your numbers and think, "We should be making bank!": but your cash flow says otherwise? 😬 You're not alone. At McFadden Finch Group, our 3-step diagnostic gets straight to the heart of hidden leaks: missed margins, process blind spots, and money vanishing where you least expect it. We help restaurant owners take off the blinders, reclaim their profits, and build lasting impact for their teams and community. 💡 Want to know what's really going on behind those "profitable" numbers? Let's rebuild your legacy from the ground up.

Connect with us:
www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

More first-time restaurant founders are launching their dreams in ghost kitchens instead of traditional storefronts. Why...
12/25/2025

More first-time restaurant founders are launching their dreams in ghost kitchens instead of traditional storefronts. Why the shift? Lower startup costs, less risk, and a chance to grow with delivery demand. But before you jump in, here's what to weigh:

✅ Pros: Quick open, less overhead, flexible menu tests.
⚠️ Cons: No street presence, heavy reliance on third-party apps, hard to build loyal fans without in-person touch.

Best advice: Ghost kitchens can be a smart start, but make sure the model fits your concept and goals! Talk to our team for honest guidance and a business plan tailored to you.

Build your legacy: your way.
www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Eggnog season is here! December 24th is National Eggnog Day: a perfect chance to give your guests a reason to celebrate ...
12/24/2025

Eggnog season is here! December 24th is National Eggnog Day: a perfect chance to give your guests a reason to celebrate and your restaurant menu a fun holiday twist. 🍸✨

Consider adding a signature eggnog cocktail, boozy mini flights, or a limited-time dessert feature. Highlight local partnerships or offer a festive “Eggnog Happy Hour” to drive traffic and boost check averages. Small, seasonal touches make a big impact: extra credit for photo-ready garnishes and creative presentation!

Want more ideas? Let’s help you turn holiday moments into lasting memories and real results this season.

📞 510-973-2410
📧 executive.team@mcfadden-finch-group.com
🌐 www.mcfadden-finch-group.com

Can 2025 be the year your restaurant changes everything? We’re seeing fresh ideas, smarter systems, and the kind of team...
12/24/2025

Can 2025 be the year your restaurant changes everything? We’re seeing fresh ideas, smarter systems, and the kind of teamwork that turns a struggling spot into a community favorite. The restaurant scene is evolving fast, and the winners are ready to adapt, experiment, and build real connections with guests and staff.

At McFadden Finch Restaurant Consulting Group, we guide owners through the ups and downs: launching new concepts, redesigning workflows, and fixing what’s not working so the business, the people, and the food all thrive together. Ready for your turnaround? Let’s make this the year.

Connect with us: www.mcfadden-finch-group.com | executive.team@mcfadden-finch-group.com | 510-973-2410

Slashing prices to win the ‘value war’? That’s a quick race to the bottom: and your profit margins go with it. The opera...
12/24/2025

Slashing prices to win the ‘value war’? That’s a quick race to the bottom: and your profit margins go with it. The operators winning in today’s tough market are the ones building value beyond the menu price. Genuine hospitality. Signature moments. Creative menu engineering. Local alliances. Those are game changers, and they drive loyalty that discounts never do. Stand out with strategy, not a bargain bin mentality. Curious how to shift from survival mode to building a resilient, remarkable restaurant? Let’s talk.

www.mcfadden-finch-group.com
executive.team@mcfadden-finch-group.com
510-973-2410

Mid-range restaurants are the backbone of our dining scene: but lately, it's been tough out there. Rising costs, evolvin...
12/24/2025

Mid-range restaurants are the backbone of our dining scene: but lately, it's been tough out there. Rising costs, evolving customer habits, and fierce competition on both ends are squeezing the middle. The good news? You’re not alone, and you CAN adapt.

It’s all about sharpening your brand message, focusing menus for profit, and delivering service moments customers talk about. Reimagine your experience: build loyalty, streamline for lasting margins, and stay true to what makes your spot unique. Whether you’re planning a pivot or need a proven turnaround, McFadden Finch Group can help you survive: and thrive: in this new reality.

Curious how you fit into today’s landscape? Let’s talk: 510-973-2410 | executive.team@mcfadden-finch-group.com | www.mcfadden-finch-group.com

Address

1999 Harrison Street, 18th Floor
Oakland, CA
94612

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18009949028

Website

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