JP Cutler Media

JP Cutler Media JP Cutler Media is a full-service boutique publicity firm based in Oakland, CA. Launched by Jesse P.

Cutler in 2006, the company specializes in national and regional PR campaigns for a variety of diverse industries: independent musicians, corporate music companies, craft breweries, acclaimed restaurants, artisan foods, craft teas, lifestyle brands, non-profit organizations, tech start-ups, apparel companies, and visual artists. Cutler’s media career began in 2000 working as a lead publicist at in

dependent record company Six Degrees Records in San Francisco. Cutler graduated with a BA in Politics from Oberlin College (Oberlin, OH: 1999), and grew up in Minneapolis, MN. When launching the boutique firm, Cutler broadened his scope of work to reach beyond the music world as he began publicizing campaigns for celebrated entrepreneurs, small business owners, non-profit leaders, artisanal purveyors, singular brands and standout products. Embodying media strategies and outreach prowess rooted in publicizing music and the arts – a field wrought with fierce competition – Cutler’s laundry list of top media successes has garnered the acquisition of a renowned roster of clients. He’s worked with more than 100 esteemed clients since the launch of JP Cutler Media, and has confirmed press with top national TV outlets, national lifestyle magazines, influential daily and weekly newspapers, trendsetting national radio programs, national music magazines, AAA radio stations in markets across the country, online blogs and podcasts. Media placements include feature coverage with CNN “Headline News”, NPR “Fresh Air”, New York Times, O’ The Oprah Magazine, People, USA Today, Rolling Stone, Wall Street Journal, The New Yorker, Wired, Men’s Health, Men’s Journal, Details, Entertainment Weekly, Elle, In Style, Shape, Self, Bon Appetit, Food & Wine, Wallpaper, Monocle, Real Simple, Marie Claire, NPR “Weekend Edition”, NPR “All Things Considered”, NPR “First Listen”, WBUR’s “On Point”, Entrepreneur, Fast Company, MAXIM, Redbook, Natural Health, Lonely Planet, National Geographic, Conde Nast Traveler, Yoga Journal, UTNE Reader, Mother Jones, Billboard, Pitchfork, A Prairie Home Companion, NBC’s Last Call w/ Carson Daly, Fox & Friends, Fox Business, NY1, Crain’s New York Business, The Big Idea w/ Donnie Deutsch, AARP, KQED “Forum” w/ Michael Krasny, WNYC, KEXP and many other distinguished press outlets.

A huge congrats and for three consecutive years being awarded and maintaining your One Michelin Star! It’s an honor to...
06/27/2025

A huge congrats and for three consecutive years being awarded and maintaining your One Michelin Star! It’s an honor to work with you Rogelio and your stunning James Bears award-winning cookbook Convivir! 2025 is your year my friend!!!✨✨

Amadou Bagayoko tragically passed away on April 4, 2025, and it is Mariam Doumbia’s wish (after the mourning period) to ...
06/21/2025

Amadou Bagayoko tragically passed away on April 4, 2025, and it is Mariam Doumbia’s wish (after the mourning period) to return to the stage with a new album that the couple composed and recorded together over the past seven years. The solar power of is back with the release of the first single from their new eponymous album, “L’amour à la folie.” The new single “L’amour à la folie” is an outpouring of Afro-rock riffs, psychedelic blues, Afro beat and electro-funk grooves that blurs boundaries, pierces hearts, and transcends souls. “L’amour à la folie” is transmitted by incandescent music that’s as joyful as it is unifying.

Though Amadou has passed away, Amadou & Mariam’s music and voices still resonate an echo suspended beyond time and space. “L’amour à la folie” marks the release of the final album from the legendary Malian duo.

Sonoma County’s premier summer music event, Healdsburg Jazz Festival returns to the heart of Northern California’s inter...
06/19/2025

Sonoma County’s premier summer music event, Healdsburg Jazz Festival returns to the heart of Northern California’s internationally-renowned wine country for its 27th annual festival from June 13 – 22, 2025 featuring many of today’s top performing jazz legends and emerging artists shaping the future of the genre. Held in exquisite Healdsburg venues, boutique hotels, and acclaimed Sonoma County wineries, Healdsburg Jazz Festival is a one-in-a-kind destination festival with GRAMMY Award-winning stars, NEA Jazz Masters, and rising artists appearing amongst the picturesque Sonoma hills and valleys while music fans take in the sights, sounds, and sips of the finest wines in the world.

To view the festival schedule, please visit: healdsburgjazz.com

Thanks Forbes for the highlight!

Huge congrats to on winning a James Beard Book Award for “Convivir: Modern Mexican Cuisine in California’s Wine Country...
06/15/2025

Huge congrats to on winning a James Beard Book Award for “Convivir: Modern Mexican Cuisine in California’s Wine Country”!!! What an honor to see Rogelio earn a Michelin star two years in a row and now a James Beard Award! It was an absolute pleasure to collaborate with you on “Convivir” in directing the PR campaign for such an unbelievably beautiful cookbook. Your story told through 150 recipes in “Convivir” is an incredible inspiration Rogelio! BIG congrats to you, Andrea, Abrahm Books, and everyone on the team who brought “Convivir” to life. ✨❤️✨❤️✨❤️

is the leading network of publishers and creators bringing A-List multicultural talent to Fortune 100 brands to produce...
05/30/2025

is the leading network of publishers and creators bringing A-List multicultural talent to Fortune 100 brands to produce innovative and trend-setting digital experiences. Mirror Digital authentically connects with diverse communities and draws audiences into action.🔥🔥🔥

Such a wonderful hang with delicious craft cocktails at (w/ stellar vinyl in rotation) and inspiring conversations with Charles Brack and Ua Hayes at Mirror Digital with my client (Town Fare, Oakland Museum of California), and SF Bay Area hip-hop artist !!

Let’s go!!!!!

Congratulations to and our incredible team led by film director on being awarded The Film of the Month and Best Docume...
05/29/2025

Congratulations to and our incredible team led by film director on being awarded The Film of the Month and Best Documentary by .shorts film festival for “Lisa Dahl: Blessed By Grace”!

“Lisa Dahl: Blessed By Grace” shares the inspiring journey of chef and restaurateur Lisa Dahl, who turned personal tragedy into a thriving culinary career in Sedona, Arizona. After the devastating loss of her son Justin, who was murdered in the 1990s while helping someone in need, Lisa found healing through cooking. In 1995, she moved to Sedona and opened her first restaurant, Dahl & DiLuca, as a tribute to their shared love of cooking. Over the next nearly 30 years, she expanded her business to six acclaimed restaurants, each dedicated to preserving Justin’s memory.

Set against the majestic red rocks of Sedona, “Lisa Dahl: Blessed By Grace” offers a heartfelt look at Lisa’s resilience, spirituality, and passion for cooking, which has brought comfort and joy to so many while keeping her son’s memory alive.

Happy Mother’s Day to my sweetheart of 17 years who redefined and reimagined what motherhood means to me. Not only is sh...
05/11/2025

Happy Mother’s Day to my sweetheart of 17 years who redefined and reimagined what motherhood means to me. Not only is she the wonderful mother we get to be with everyday at home, but she’s leading such incredible prenatal and postpartum psychotherapy with so many moms and families at . Truly an inspiration to me, our family, and the community. Love you so much babe!!!

Celebrity chef and restaurateur is among the acclaimed Brand Ambassadors for Chefs’ Warehouse ( ) and is featured in t...
04/29/2025

Celebrity chef and restaurateur is among the acclaimed Brand Ambassadors for Chefs’ Warehouse ( ) and is featured in their 40th Anniversary spring/summer print edition of CW Magazine! Congrats Chef Lisa Dahl and Chefs’ Warehouse on your decades-long dedication to cooking with and sourcing the finest organic ingredients!

📸

Arlo Guthrie and I backstage in Los Angeles. A moment that transcends words.
04/19/2025

Arlo Guthrie and I backstage in Los Angeles. A moment that transcends words.

Oakland Restaurant Collective supports, protects, and promotes the Oakland hospitality industry. With the power of our c...
04/06/2025

Oakland Restaurant Collective supports, protects, and promotes the Oakland hospitality industry. With the power of our collective community, they’re building strong networks to provide vital resources to our local businesses while fighting for important changes within our City and County. ORC is dedicated to bring local and national attention to the diverse hospitality offerings of Oakland and supporting the efforts of the Oakland Chamber of Commerce. The birth of ORC marks the first time a group of restaurants have banded together to take matters into their own hands. ORC is self-funded with the help of its amazing partners such as Visit Oakland, the Oakland Chamber of Commerce and OpenTable. 

ORC is the first collective of its kind in any American city. While several cities have Restaurant Associations, the Collective has been formed, managed and supported by a group of restaurant owners and operators who are working hard to change negative narratives, lead advocacy/community outreach and celebrate the joys of dining out in Oakland.

Thanks to SF Gate for including the ORC in their “40 Reasons We Still Love Oakland” story!

Daniel Scheffler covers Tassajara Zen Mountain Center in his story “36 Hours In Carmel, Calif.” for The New York Times! ...
04/06/2025

Daniel Scheffler covers Tassajara Zen Mountain Center in his story “36 Hours In Carmel, Calif.” for The New York Times! Check out the full story at nytimes.com/column/36-hours

Justin Ho at interviews JC Hill, Founder and Brewmaster at , on whether he’ll need to pass along cost of tariffs to hi...
03/10/2025

Justin Ho at interviews JC Hill, Founder and Brewmaster at , on whether he’ll need to pass along cost of tariffs to his customers. JC Hill says, “You know, beer has always been this affordable luxury. It should be very accessible”…Justin Ho reports, “Because he sees beer as an affordable luxury, Hill doesn’t want to pass along any cost increases to his customers. Especially after all of the inflation in recent years.”

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