19/11/2025
Mold can trigger inflammation, gut issues, brain fog, and immune dysregulation, especially if you’re dealing with chronic illness or recovering from mold toxicity. 🦠
And since mold is everywhere, reducing exposure in your food is one of the easiest ways to protect your health.
✍️ Here’s what you should take note of:
1. Be mindful of leftovers - Leftovers grow mold quickly. If you’re mold-sensitive, stick to eating them within 24 hours.
2. Dried fruits + nuts spoil faster than you think - Once opened, they can mold in as little as 2 weeks. Date the bag so you don’t forget.
3. One Moldy Item Spoils the Batch - Especially with berries, bread, and packaged foods. Mold spreads microscopically, even when you can’t see it.
4. Wash your produce thoroughly - Use a dedicated veggie wash to remove surface mold spores + residues.
5. Store berries properly - Wash, dry completely, and keep them spread out so they don’t trap moisture (moisture = faster mold growth).
✨ Mold exposure is one of the most overlooked causes of persistent symptoms.
Most people don’t even realize their food is keeping them inflamed.
If you suspect mold is affecting your health… you don’t have to guess.
Whole Human Life helps patients identify hidden mold triggers, reverse inflammation, and regain long-lost energy using advanced testing and personalized integrative care.
👇 Want clarity on whether mold is behind your symptoms? Book a consultation today.
https://wholehumanlife.com/services/
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