10/04/2026
Do you struggle with what to eat for breakfast 🧐
Grab these quick recipes and start your day with something other than a shake
& don’t get to follow for more daily tips 😉
🥚 Tomato mushroom egg white omelet
115cals, 18p, 3f, 3c, 0fiber (per meal)
Ingredients
egg whites 2 large (66g)
eggs 1 large
low fat cottage cheese (1% milkfat) 4 tbsp (57g)
mushrooms, chopped 2 2/3 tbsp, pieces or slices (12g)
tomatoes, chopped 1/4 small whole (2-2/5” dia) (23g)
black pepper 1 dash, ground (0g)
Recipe
1. Combine all of the eggs, cottage cheese, and pepper and beat with a fork.
2. Spray a skillet with non-stick spray and place over medium heat.
3. Pour egg mixture into skillet, being sure it spreads evenly over the pan, and sprinkle mushroom and tomato over top.
4. Cook until eggs are opaque and set. Fold one-half of the omelet over the other.
🌮Taco breakfast bowl
265cals, 31p, 15f, 2c, 1fiber
Ingredients
ground beef (93% lean) 4 oz (114g)
oil 3/8 tsp
eggs 1 large
chili powder 2 dash
ground cumin 1 dash
salsa 1 1/2 tbsp
lime juice 1/2 tsp
Recipe
1. Heat a non-stick skillet over medium heat. Add the beef and break apart. Cook for 7-10 minutes or until done, stirring occasionally. Stir in spices. Set aside.
2. Meanwhile, in a small bowl, scramble the eggs with a fork. Heat oil in a small skillet over low heat. Pour in eggs and once they start to set, scramble them until firm and fully cooked.
3. Assemble bowl with spiced beef, scrambled eggs, and salsa. Squeeze some lime, add a dash of salt/pepper, and serve.
Goat cheese & tomato mini egg muffin
306cals, 24p, 23f, 2c, 1fiber (per meal)
Ingredients
water 2 1/2 tsp (13ml)
eggs 3 large (125g)
goat cheese 2 1/2 tbsp (35g)
tomatoes, chopped 2 1/2 slice(s), thin/small (38g)
Recipe
1. Preheat oven to 375°F (190°C).
2. Whisk eggs, water, and some salt and pepper in a small bowl. Stir in the goat cheese and tomato.
3. Use silicone baking cups or spray a muffin tray with non-stick spray (use the same number of muffins as listed in recipe details). Spoon in egg mixture into tins, going about half way up the tin.
4. Bake for 15 until the egg is set and top is golden. Serve.
Which one are you making tomorrow?🤩
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