03/01/2026
Our latest news
1. As always I would love your reviews on google. It only takes a second and really helps me out. Here is the link: g.page/r/CakUXCVCB-JxEAI/review
2. The March Fibromyalgia Resourse Group will be meeting at The Yoga Path March 14th @ 10:30am for a restorative yoga class. Space is limited so let Shanna know if you will be able to make it. slmathia@gmail.com
3. I have a new and improved website! You are still able to book directly on line. Thanks to C Marie Photography for the update. Carrie did an amazing job. Go check in out. naturalpaintherapyllc.com (http://www.naturalpaintherapyllc.com)
4. If you are wanting to get in and can't find a spot please get on my waitlist via the book now button on my website. When a spot opens up you are immediately sent a text via square. You can still ask me to let you know if something opens up, but square is more effective.
5. Contact Amy below for meditation/mindfulness training and Quatum Human Design™
March is National Nutrition Month
Since March is the National Nutrition Month I thought I would touch on nutrition as it relates to fascia. Nutrition as you all know is very important. Whatever we put in our bodies ends up in our tissues including our fascia.
Fascia is composed of collagen fibers(strength), elastin (elasticity), and gelatinous ground substance (lubricant). It surrounds muscles, nerves, blood vessels, and organs. Fascia provides support, stability, and elasticity. To support each of these functions of fascia consider the following in your diet:
Collagen and Protein: Important for repair of fascia. Highly important for women in peri or menopause as collagen decreases at this time. Food that contains collagen: bone broth, chicken/fish skin, eggs, lean meats, and legumes. Supplements: You could also consider taking a collagen supplement (types I and III). Be sure it is hydrolyzed, grass fed or wild caught, and you take vitamin C as well in order to stabilize and synthesize collagen in the body.
Omega-3 Fatty Acids: Important to reduce inflammation in fascia. Some foods that contain Omega-3: salmon, mackerel, sardines, flaxseeds, chia seeds, walnuts. Supplements: Omega-3 fish oil
Vitamin C & Antioxidants. Important for structure and protection. Foods that contain these: Berries (blueberries, raspberries), citrus fruits (lemons, oranges), leafy greens (Kale, spinach), bell peppers, and broccoli. Supplements: liposomal Vitamin C or buffered Vitamin C (calcium ascorbate) 500mg or more
Hydrating Foods. Important for flexibility. These foods include: cucumber, celery, watermelon, and herbal teas. Supplements: Hyaluronic acid
Mineral-Rich Foods. Important for Elasticity. Foods that contain minerals: pumpkin seeds, almonds, and dark chocolate. Supplements: Magnesium
Anti-Inflamatory Spices. Turmeric and ginger.
Vitamin D. Important for overall connective tissue health as it helps modulate inflammation and supports tissue remodeling. Foods that contain vitamin D: fatty fish (salmon, trout, sardines), fish liver oils, UV exposed mushrooms, egg yolks, milk, orange juice. Supplements: D3 in high doses for severe pain like plantar fasciitis
It is also important to avoid sugars and processed foods as they increase inflammation which in turn increases pain.
As always keep your fascia hydrated and mobile so the tissues can release toxins and get the nutrients they need by:
1. Drinking plenty of water. Half of your body weight in ounces/day
2. Myofascial Release. Use your yoga balls to release the tissues and/or come in for an MFR session.
3. Stretching. Stretch tight fascial areas for 3-5 minutes gently.
4. Relaxation. Find ways to relax your mind and body together. Meditations, walks, reading, exercise...
5. Heat. Heat the affected areas in order to increase blood flow for improved circulation of nutrients and toxin release.
Click here for an update from Natural Pain Therapy & Myofascial Release LLC!