04/20/2026
Spring produce can be a simple way to support energy, hormones, and metabolic health. In Oregon, late spring foods like greens, asparagus, peas, radishes, strawberries, rhubarb, and fresh herbs can add fiber, polyphenols, and key nutrients without overcomplicating your plate.
This matters in midlife because blood sugar, inflammation, appetite, digestion, and hormone metabolism are all connected. Seasonal foods will not solve everything on their own, but they can help support a steadier foundation.
Start simple. Pick a few spring foods, pair them with protein and healthy fats, and build from there.