03/06/2026
Skip the bakery line 💛🎂
These Copycat Desserts let you recreate popular sweet treats anytime the craving hits.
Ingredients
🍰 Burger King Hershey Pie
1 prepared 9-inch chocolate pie crust, 6-ounce store bought or homemade – try our homade Oreo Pie Crust recipe)
6 ounces block style cream cheese, room temperature
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
25 ounces frozen whipped topping, thawed and divided (such as Cool Whip) (three 8-ounce tubs; 1 for cream cheese layer, 1 for chocolate layer, and about 4 ounces from a third tub for optional garnish)
4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish if desired (three 1.55-ounce bars)
🍰 Dairy Queen Oreo Blizzard Cake
Ice Cream Cake Layers
½ quart chocolate ice cream
½ quart cookies and cream ice cream
Hot Fudge Layer
11.75 ounces hot fudge sundae topping
Cookie Crunch Layer
1 Oreo cookies with filling, 1 lb 2.12 ounces (divided into 25 crushed for cookie layer, 12 chopped for cookies and cream layer and 8 chopped for topping)
½ cup salted sweet cream butter, melted and cooled
Whipped Cream Frosting
2 ½ cups cold heavy cream
1 ½ cup powdered sugar
2 teaspoon clear vanilla flavoring
chocolate syrup, optional
🍰 Dairy Queen Chocolate Ice Cream Cake
Chocolate Cookie Crunch Layer
12 chocolate creme filled chocolate sandwich cookies, crushed
¼ cup salted butter, melted and cooled
Chocolate Ice Cream Layers
2 quarts chocolate ice cream
Fudge Layer
12.8 ounces hot fudge sauce
Brownie and Chocolate Chunk layer and Topping
1 cup chopped brownie pieces
11.5 ounces semi-sweet chocolate chunks
Whipped Topping Garnish
1 ½ cups cold heavy whipping cream
¾ cup powdered sugar
1 teaspoon clear vanilla flavoring
chocolate syrup, for drizzling
🍰 Dairy Queen Ice Cream Cake
Cookie Layer
20 crushed chocolate sandwich cookies (with the cream center)
4 tablespoons salted sweet cream butter, melted
Ice Cream Layer
1 quart chocolate ice cream
1 quart vanilla ice cream (I used vanilla bean)
Hot Fudge Layer
11.75 ounces hot fudge topping
Whipped Cream Frosting Layer
2 cups cold heavy cream
1¼ cups powdered sugar
1½ teaspoons clear vanilla flavoring
Colorful sprinkles (optional garnish)
