08/25/2023
Just like an apple a day but BETTER! Go GREEN!!! And stay tuned in the next few weeks for a special announcement from me! Exciting!
Greens are win-win—rich in nitrates and a good source of potassium. Nitrates from green leafy veggies are converted to nitric oxide in the body, and potassium increases nitric oxide release. We can improve our artery function within minutes of consuming greens.
Nitric oxide from vegetable nitrates not only improves oxygen efficiency, but also oxygen delivery by vasodilation of blood vessels—that is, by opening up our arteries so there’s more blood flow. This effect may be beneficial for athletes (to improve their performance), as well as people with high blood pressure and peripheral artery disease.
Watch the videos "Oxygenating Blood with Nitrate-Rich Vegetables" at https://bit.ly/3joxk0V and “Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk” at https://bit.ly/2sR8mfP to learn more.