Astrea Caviar

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Astrea Caviar

Do you Astrea? Astrea is the name of the Greek goddess of purity and precision, which are the qualities we strive for when sourcing our caviar.

Dedicated to quality, service, and satisfaction; Astrea Caviar provides the finest caviar thanks to their large egg sizes, unique depth of flavor, and sub-malossol curing methods from our old sturgeons and in-house curing specialists. Our farm is located 6,500ft above sea level in the Yunnan Province of China. The pure spring water, stable year-round temperature and lack of pollution ensure the best growing condition for our sturgeons. At such high altitude our fish grow slower, and as a result, lay eggs that are larger in size and more complex in flavor. Our sturgeons range in age from 10 to over 25 years old. For reference, most caviar is produced from fish that are anywhere from five to eight years old. When they reach maturity, we don’t extract the eggs until the third roe production cycle. The fish absorb the first two roe cycles, which gives them additional nutrition to produce bigger and more flavorful eggs in the third cycle. Before extraction, we transfer the fish into low-temperature fish ponds with controlled conditions of 8% salt content and a temperature of 40-45 degrees Fahrenheit. There they reside for two months to mimic deep sea conditions. Once extracted, the eggs are cleaned and cured with less than 3% salt content before going through an extended aging period of one to four months. These practices add complexity and depth to our caviar’s flavor. Our sturgeons fish are grown in natural spring water. We never treat them with antibiotics, instead, we use proprietary natural healing organic herbs to boost immunity. We do not use borax as a preservative, nor do we use food coloring to enhance the color of our eggs. What you see and taste is all natural, a product of carefully raised, mature sturgeon combined with a specialized aging process we have perfected. Similar to wine making, the process of curing and aging caviar is a closely guarded trade secret, an art form unto itself. Our in-house specialist has over 35 years of experience, which is why we are able to bring out the richest, most complex flavors from our carefully extracted roe. Our method may be meticulous and laborious, but the result is caviar that is of the highest caliber.

23/10/2025

Our Premier Selection Oscietra caviar is delightful on its own or paired with soft cheeses, smoked meats, or the classic blini / potato chip

18/10/2025

Serving up caviar in style with our handcrafted servers by

13/10/2025

Premier Selection Oscietra ~ harvested from purebred Acipenser Gueldenstaedti sturgeons at 12 years of age. The eggs are golden brown in color, with mild briny ocean notes, a light saline finish and soft-textured roe. Aged 1-2 months

06/10/2025

Bubbles & bumps 🥂

02/10/2025

Grand Selection Golden Oscietra Caviar ~ pair with a crisp white wine to highlight the caviar’s brightness

26/09/2025

The perfect bite✨

22/09/2025

Grand Golden Oscietra ~ this exceptional caviar is distinguished by its lush, large, bright golden eggs, representing only the top 5% of our entire caviar production.

Harvested from purebred Acipenser Gueldenstaedti sturgeons matured for 15 years. Features notes of freshly simmered kombu and bright ocean spray with a lingering, delicate aftertaste. They are aged four months before packing.

16/09/2025

📷 s̶a̶y̶ ̶c̶h̶e̶e̶s̶e̶ ❌ say caviar 😎

03/09/2025

Champagne & Caviar service on the go ✨

23/08/2025

Sunshine & caviar ☀️

18/08/2025

Taking vanilla ice cream to the next level 🍨

12/08/2025

crudo +

Address

Opening Hours

Monday	10:30 - 17:00
Tuesday	10:30 - 17:00
Wednesday	10:30 - 17:00
Thursday	10:30 - 17:00
Friday	10:30 - 17:00

Website

http://www.astreacaviar.com/

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