Central Illinois Food Enthusiasts

04/15/2023

08/04/2021

Tonight's Burger battle is one for the history books!

It's cook vs cook vs cook in this 3 way burger battle Extravaganza!!

Chef Jeff is coming in hot with the Big Kahuna, Josh is summoning the luck of the Irish with his corned beef burger and Shayne is doing hula with his Hawaiian Freaky Tiki.

Winner advances to the semi final round. We except a clean fight, no touching spatulas tonight boys.

07/30/2021

Start your meal out the right with with local vegetable and blue crab crostini! It's bright and fresh. Just like the day!

Reservations are filling up very quickly for Friday night!

309-263-4446.

05/04/2021

Secret Menu Items for our Facebook Followers! Along with our Delicious Dessert Menu!

05/01/2021

oh man, I'm a couple days behind sharing this.
soft shell crab is always worth the call to see if theres any left though!!

They're here! Our special this week is a softshell crab sandwich! Tempura battered softshell crab with lettuce, tomato and an Old Bay, lemon aioli on a toasted brioche bun. These will sell out fast, so get in here and get one before they're gone.

05/01/2021

Go see Billy and the crew for some Sunday brunch!!

🍀Follow the rainbow to brunch this Sunday! It's Sullivan's final test brunch before our Summer Brunch Series beginning June through September! Food served 10am to 2pm🍀

04/22/2021

SPECIALS OF THE DAY

04/22/2021

Illinois weather calls for Illinois comfort food, so this week we are offering a Smoked Chicken Horseshoe! Slow and low, smoked mesquite chicken breast on Texas toast and topped with Sullivan's famous sidewinder fries and house made roasted garlic and fire roasted poblano cheese sauce. Available all week, so don't miss this one!

04/20/2021

Simpson's Trivia tomorrow April 20th at 7:00PM. Free to play and $100 cash prize for the winner!!

04/17/2021

04/17/2021

Come On and Wrap With US!!!!
Smoked BBQ Jerk Chicken w/ Red Beans & Cabbage and many more specials

Open Now!!! 3pm to 9pm
DINE-IN, CARRY OUT, CALL AHEAD & GRUBHUB

08/07/2017

Summertime eats:

Grilled pork tenderloin glazed with maple and mustard served over roasted corn and caramelized onion cornbread pudding with sauteed carrots

03/31/2014

Or perhaps you'd rather get outside after this long winter...

http://www.grillingwithrich.com/spring-and-grilling-recipes/

03/31/2014

Check out Tasting Tables list of fabulous Spring meals and try out some of these recipes at home!!

http://www.tastingtable.com/entry_detail/national/16733

03/24/2014

Time for us to stop acting so busy and get back to what's important....
FOOD!!!

Eggs are one of the most well rounded and delicious things in a breakfast dish, but when done wrong.... the results can be disastrous.
Heres something to help perfect your scrambled eggs for all those kids at home on spring break right now. Enjoy!!!

http://www.tastingtable.com/entry_detail/national/16574/Perfect_Scrambled_Eggs_Recipe.htm

12/03/2013

planning on being in the city this weekend? this would be a great way to spend the day in chicago!!

Help out at Tasting Table's Open Market in Chicago!

We are looking for enthusiastic, hard-working volunteers to lend a hand on Friday, 12/6.

If you’re interested, fill out this brief survey: http://goo.gl/umz5T4 and we'll be in touch regarding compensation & responsibilities.

11/12/2013

Its the perfect season to do some baking and share the results, and it seems like its been too long since we shared anything :)

homemade coffee cake:
topping-
1 oz of granulated sugar
1 oz of brown sugar
1/2 tsp cinnamon
1.5 oz flour
pinch of salt
2 tblspns melted butter

sift all dry ingredients together and simply add melted butter then stir up and set aside.

cake-
2.5 oz flour
1.25 oz granulated sugar
1/8 tsp of baking soda and powder and salt
3 tblspns softened butter
1 egg
1/2 tsp vanilla
1/6 cup buttermilk
sift together dry ingredients, then add soft butter and mix until course and crumbly. add egg and mix then milk and vanilla last.

pour into a well greased pan and then take the topping mix and crumble into little balls and drop right into the top of the batter.

bake at 400 degrees roughly 18-22 minutes. ENJOY

(serves 2-4)