California Girl Catering

01/07/2026

French Frangipane Apple Tart

09/10/2025

https://m.facebook.com/story.php?story_fbid=pfbid02CFwU4J2SaXYA8boh5zTNUTqasZkNHVQYAox71XHywCAMwfz5Npf2r7TVL5Z8NKmhl&id=1718537406&mibextid=wwXIfr&deeplink_ref_surface=instagram_direct&direct_share_include_copy=1&fb_entity_type=newsfeed

08/15/2025

I’m getting excited about the upcoming HMBHS Reunion. It’s coming up on September 20th, 2025.
50 years! Who would of thought!

If you were in the Class of 75 and didn’t receive an invitation because we had no contact information, please reach out to me and we can get you an invitation.

We have a great 3 course luncheon included at Mezza Luna, a photographer, raffle prizes (Main Street Goldworks donated a beautiful sterling sliver custom designed necklace, Mezza Luna donated a $100 gift certificate, HMB surf shop donated a HMB t shirt and sweatshirt, and Small Town Sweets donated a deluxe candy basket.)
From 4 to 6pm we will adjourn to Jetty Wave for cocktails and hors d oeuvres.

50 years is a big deal and will not happen again. So understandibly and being a fourth generation alumni, I’m super excited and look forward to celebrating this milestone with you all❣️🙏🏼
🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤🧡🖤 ❤️

06/28/2025

When eating while traveling, spring for quality produce at the markets and dishes that feature in-season ingredients at restaurants. Eating local, fresh ingredients not only supports the community, but it also ensures a memorable culinary experience.

04/22/2025

Earth Day 🌎
Paying respect and celebrating the natural beauty of Mother Earth in 10 photos. Blessings.

04/18/2025

Portuguese sweetbread for Easter. I love that I used my Nana’s handwritten recipe card. All wrapped up for travel tomorrow. ✝️

04/18/2025

Roasted balsamic strawberries with whipped cream cheese and feta. Something new I tried on my clients last week in Middletown. ❤️

03/24/2025

Great Spring day out at Venture Retreat Center in Pescadero. This was a fundraiser to rebuild the Lodge that was damaged by a mudslide 3 winters ago. This property is special and dear to me as I have done much good work here with some wonderful people in the redwoods. Matt Simms of Simms Organics, Richard Poncini of Cooking for Friends, and La Honda caterer and forager who presented a beautiful charcuterie grazing board, along with artists and musicians brought people together for a local cause and common goal. And yours truly. Give back when you can. 🥰

02/16/2025

Catching up. It’s been a busy week. Getting ready for a cooking class, family visiting to go skiing, getting house ready for Airbnb. This photo is from 31 years ago. Still my Valentine. 🥰

01/30/2025

I’m collaborating with Inner Sanctum Cellars here in the Gold Country, on a series of cooking demos with award winning wine pairing. The first date on February 20th celebrates my Louisiana roots with a Mardi Gras themed menu.
Bon Temp Roulez❣️

https://inner-sanctum-cellars.obtainwine.com/product/2-20-cooking-demo-wine-pairing-75

11/03/2024