11/28/2021
Make these tasty 19 g protein carrot cake baked squares🥕Oats are a great source of fiber, vitamin B1, and manganese!
Ingredients:
2 cups rolled oats (5-minute type)
1/2 cup raisins
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
4 scoops Herbalife Nutrition Formula 1 Shake, Pralines and Cream
2 scoops Herbalife Nutrition Protein Drink Mix, vanilla
2 scoops Herbalife Nutrition Active Fiber Complex, Tropical Twist or Apple
6 scoops Herbalife Nutrition Simply Probiotic
1 cup finely grated carrot (about 2 medium carrots, grated)
2 eggs
2 cups low fat milk
Topping:
3/4 cup Plain Greek Nonfat Yogurt
1 1/2 scoops Protein Drink Mix, Vanilla
Preheat oven to 350 F. Spray 8x8” baking dish with pan spray.
Mix oats, raisins, baking powder, cinnamon, salt, Formula 1, Protein Drink Mix, Active Fiber Complex and Simply Probiotic in a large bowl. In a medium bowl, beat eggs, add milk and grated carrot, stir together. Pour milk mixture over dry ingredients and stir well. Spray baking dish with pan spray, pour mixture in. Transfer to oven and bake 40 min until lightly browned on the edges. Avoid over-baking; oats should still be slightly moist, not baked firm. Let stand a few min before cutting into squares.
To prepare topping, stir together yogurt and Protein Drink Mix until smooth.
Makes 6 servings
Per serving, with topping:
Calories: 285
Protein: 19 g
Carbohydrate: 43 g
Fat: 5 g
Fiber: 7 g
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