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nutritionwithjenni

Jenni offers services including nutritional guidance, meal planning, macronutrient calculations, hea

12/03/2024

🌸🌺🌻

28/11/2022

Homemade braised short rib ragu. Recipe coming soon!

02/10/2022

Sausage and Tortellini Soup~
I used a lot of different leftover items in my pantry and refrigerator/freezer.

Ingredients:
1lb of italian sausage
1 medium onion
4 cups of chicken bone broth
1 cup of water
1 can of fire-roasted diced tomatoes (15 Oz)
8 cloves of garlic (minced)
18 Oz frozen tortellini
3 cups of shredded Kale
2 tsp of Italian seasoning
2 pinches of salt
1 pinch of black pepper
Shredded mozzarella and Parmesan cheese (to top soup with)

1. I started with dicing the onions and cooking them with the Italian sausage. I had sausage in casing- but you can buy sausage uncased. Ground sausage works best for this recipe.
2. Once the sausage and onions were cooked, I added 1 can of fire roasted tomatoes and it was brought to a boil.
3. Once the mixture was boiling, I added the bone broth, water, minced garlic and spices.
4. After about 10 minutes, I add the frozen tortellinis and kale into the soup and then brought it to a boil.
5. Top with cheese and serve wirh crusty bread.
Enjoy! 🥘😋

05/09/2022

My take on Vietnamese Lemongrass Pork Chops (Sườn Nướng)

09/08/2022

Homemade beef pho soup 🥘🥘

10/07/2022

Tomato basil gnocchi 🤤🤤. Should I post the recipe? Comment below if you want it!! Swipe to see my cooking partner ➡️➡️➡️

29/06/2022

Quick and easy desk lunch option! Not pictured is the salad dressing and fresh pineapples for snacking 🙂

22/06/2022

BSE kitchen equip demo & PSU farm Summit! So blessed to have such a wonderful mentor and friend!

22/05/2022

Quick lunches as the weather is getting warmer 😉. Cucumber and tomato salad and pan fried chicken thighs. Chicken thighs were marinated in Greek yogurt, dill, lemon juice and salt.

11/04/2022

✨Life Updates✨
•I’ve been a Director of Food Services for 9 months now! Loving every moment of it despite the supply chain and staffing shortages
•1/3 of the way done my doctoral program
Life is grand!

07/11/2021

Mediterranean Paradise ☀️
Perfect platter to take to a party and takes less than 20 minutes to make!
roasted red pepper hummus, tzatziki sauce, garden herb triscuits, pita chips, smoked almonds, roasted cashews, baby carrots, grape tomatoes and cucumber slices, kalamata olives and green olives stuffed with pimentos.

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