Concept Nutrition, Inc.

Concept Nutrition, Inc. Lauren Swann, MS, RD, LDN, Consulting in Strategic Nutrition Communications, Food Labeling, Policy,
(1)

Strategies to effectively deliver accurate nutrition messages for the food industry, media and public health organizations

01/25/2026

The American Bakers Association (ABA) announced its new “Baked Goods Ingredient Pledge,” a voluntary industry commitment to complete the phase out of the use of potassium bromate from baked goods across the U.S.

Read more: https://brnw.ch/21wZmkJ

📸: Kevin Nesh/Pexels

01/14/2026
FDA Expert Panel on Food AllergiesWednesday, February 25, 2026, 1 - 3 p.m. ET
12/27/2025

FDA Expert Panel on Food Allergies
Wednesday, February 25, 2026, 1 - 3 p.m. ET

FDA Expert Panel on Food Allergies - Rescheduled U.S. Food and Drug Administration sent this bulletin at 12/16/2025 05:30 PM EST If your email program has trouble displaying this email, view as a webpage. FDA Expert Panel on Food Allergies Wednesday, February 25, 2026, 1 - 3 p.m. ET The FDA Expert P...

12/12/2025

Letter to the Dietary Supplement Industry on the DSHEA Disclaimer

12/12/2025

FDA Issues Letter to Industry on the DSHEA Disclaimer

Virtual Presentations and Panel Discussions – Nov 18, 2025 Virtual Listening Sessions – Nov 19-20, 2025Event Overview: T...
12/10/2025

Virtual Presentations and Panel Discussions – Nov 18, 2025
Virtual Listening Sessions – Nov 19-20, 2025
Event Overview: The FDA will host a three-day, virtual public meeting from November 18-20, 2025, to discuss food allergen thresholds and their potential applications.

FDA to Hold Virtual Public Meeting and Listening Sessions on Food Allergen Thresholds and Their Potential Applications

FDA rescheduled the virtual public meeting on food allergen thresholds to February 18, 2026, and the listening sessions ...
12/10/2025

FDA rescheduled the virtual public meeting on food allergen thresholds to February 18, 2026, and the listening sessions to February 19-20, 2026.

The prevalence of food allergies has increased in recent decades affecting millions of Americans and their families

U.S. Department of Agriculture-FSIS and U.S. Food and Drug Administration last December sought input on industry practic...
12/10/2025

U.S. Department of Agriculture-FSIS and U.S. Food and Drug Administration last December sought input on industry practices and preferences, research on consumer perceptions and the impacts on food waste. FLPC reviewed public comment submissions, identified a set of shared concerns:
- Supply Chain Inefficiencies and Confusion: patchwork of state-level laws a point of difficulty
- Increased Food Waste and Health Risks: no standardized meanings, do not clearly indicate quality or safety; tossing safe food prematurely based on the date label or ignoring date labels, consuming food past discard date even for products risky past the date.
- Financial Losses: Tossing food solely on the date label, families to retailers, suffer heavy financial losses; Food recovery organizations spend precious funding toward training staff, educating donors, raising awareness on proper handling of past-date food products.
>>comments across all stakeholder types identified federal date label standardization as the best solution to the issues caused by the current patchwork system

By Akif Khan, Clinical Fellow As many of us across the country buy food, prepare meals, and serve loved ones this Thanksgiving, it is important to remember that the abundance of the holidays […]

USDA's Agricultural Marketing Service (AMS) is seeking public comment on whether the United States Standards for Rough R...
11/18/2025

USDA's Agricultural Marketing Service (AMS) is seeking public comment on whether the United States Standards for Rough Rice, Brown Rice for Processing, and Milled Rice should be opened for comments and suggestions for revisions. The Rice Standards were last opened for comment in 2015. Since then, rice production, quality assessment methods, and consumer preferences may have changed.

USDA's Agricultural Marketing Service (AMS) is seeking public comment on whether the United States Standards for Rough Rice, Brown Rice for Processing, and Milled Rice should be opened for comments and suggestions for revisions. The Rice Standards were last opened for comment in 2015. Since then,...

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