Petruzelli Catering and Chef Services, LLC

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Petruzelli Catering and Chef Services, LLC Healthy Italian and New American style caterer in the Philadelphia region. We offer full service catering as well as chef services for hire.

While our company is focused on both corporate and special event catering our experienced and talented chef is available to assist with the development of your business or as a chef for hire on a single event basis as well as for extended projects. No project is too large or too small for our services to handle. In addition we offer classes for professionals as well as for people looking to learn

more in the kitchen. This service includes cooking classes in your home or for groups in a social atmosphere. We creatively work towards helping you achieve your goals whether they are business oriented or simply for personal development.

21/03/2018

Petruzelli Catering and Chef Services is now offering THREE NEW SERVICES!
- ServSafe Certification Courses for Managers and Food Handlers, 7th Edition. Call now to schedule your private group classes!
- Cooking Competition Events for Team Building or Just For Fun! We are available to come to you and set up a Cooking Competition Style Event which will be fun for ALL age groups, with an Executive Level Chef available to judge, answer questions and coach your teams to create the best dishes possible to beat out the competition. Pro Tip - Don't forget the Salt and Pepper! Correctly seasoning your dishes could make or break all of your efforts...
- In-Home Cooking Classes! You can hire a personal chef to work with you to improve your cooking techniques and creativity in the kitchen. We offer private lessons as well as group training for fun at your next get-together. Looking for something different to do during your next party with friends? Give us a call to discuss all of the cooking class possibilities. We will customize the class to fit your needs and keep it fun for you and your guests!

21/03/2018
28/04/2016

We are currently seeking a skilled sous chef for Front Street Cafe. The right candidate should be creative, thoughtful, well tempered, friendly, highly skilled, motivated, and well versed on healthy and vegan friendly cuisine. The job will involve competitive compensation and benefits and is an excellent opportunity for someone to be a part of a new venture. There will be many challenges in this multifaceted project and it will be extremely high energy with the opportunity to learn a lot of new things. This job will be full of great experiences including being a part of a hand picked team, each selected for their ability to contribute to this welcoming and creative culture. Does this sound like something for you or someone you know? Feel free to message me for additional details. We look forward to finding a superstar in you and making you a part of our exquisite, cutting edge team!

Front Street Cafe is getting some recognition after a ton of work and we are finally fully open for business!  Thank you...
13/11/2015

Front Street Cafe is getting some recognition after a ton of work and we are finally fully open for business! Thank you zagat for the thumbs up and the feature!

From high profile debuts to new neighborhood spots, 2015 has been another record year for Philadelphia restaurant openings. Yet, with all the hubbub around many of these openings, inevitably some places tend to get a little more air time than others. Here’s a look at some new spots that ...

Our first week open just flew by!!  We are looking forward to our next opening phase, which is the bar, by this weekend,...
28/09/2015

Our first week open just flew by!! We are looking forward to our next opening phase, which is the bar, by this weekend, and then our daily brunch, hopefully, by the end of the following week (around October 10th). Come and check out the gorgeous space and try some of our delicious smoothies, fresh juices and Counter Culture Coffee drinks!

Northern Liberties has another new hot spot that is sure to keep a stranglehold for some time on all bragging rights to everyone’s mouth-watering palette.

I am so excited to actually begin sharing my story of this incredible journey which I have kept mostly quiet about...Abo...
21/09/2015

I am so excited to actually begin sharing my story of this incredible journey which I have kept mostly quiet about...

About six months ago I stumbled into this insane dream which, of course, seemed way too good to be true... I remember the first meeting like it was yesterday. At the time, I thought I was interviewing for a position as a consultant for this multifaceted food service establishment. What was interesting was that everything about it spoke to me, drawing from experiences that I have had in my professional past, as well as the thoughts and ideas behind the concept. After that first meeting, I was hooked! The people involved in the project were so amazing to me and I walked away with that feeling that you get when you know some awesome, life-changing event is about to happen to you...
That being said, there were times when I was wondering if that dream was actually a nightmare, as anyone who has been involved in a restaurant opening would know! However, after all of the hard work, dedication, love, sweat, blood, tears, creating, spreadsheets, orders, menus, stairs, dust, MENUS, equipment, plates, glassware, silverware, decisions, emails, MEEEEENUUUUUS, interviews, orders, training, set up, break down, hugs, fights, hiring, drinking, eating, running, moving, cleaning, building, arranging, cooking, tasting, high-fiving, worrying, laughing, yelling, cheers, samples, designs, and overall LOVE... I am so EXTREMELY happy to announce that today I wake up from this dream. Today is the day that the dream has ended. As I rise, I awaken in to so much more than just a restaurant or a job. I stand here looking over our garden from my apartment and see a place that I love, people that I love and a dream that has become reality. Join us today for our first phase of opening as we open the doors to the cafe side of Front Street Cafe where I live, love and work as the operator of this gorgeous establishment. I also want to thank the people that have including me on this wonderful adventure! That day that I thought I was "interviewing for a job" I was actually joining into a family of people that I love very much. I love you guys! Lee Mayjahs Nikk Kee SK Hotspot Jared Ben Sienna and Mika

Our cafe opens tomorrow!

Regular hours 6am-8pm ~ organic juices, smoothies, coffee, tea and a grab n' go case full of latest creations.

Pictured is the Matcha Mint Chip smoothie photo courtesy of thank you, we hope to see you soon!

#19125

08/07/2015

NEW RESTAURANT OPENING IN FISHTOWN! JOB FAIR THIS FRIDAY AND SATURDAY! BRING YOUR FRIENDS!! PLEASE SHARE!

We are currently seeking restaurant employees for an exciting new project in Fishtown, Philadelphia. The right candidates should be creative, well-tempered, friendly, highly skilled, motivated, and well versed on healthy and vegan friendly cuisine. The job will involve competitive compensation and is an excellent opportunity for someone to be a part of a "from the ground up" new venture. There will be many challenges in this multifaceted project and it will be extremely high energy, full of great experiences. Each member of this team will be selected for their ability to contribute to this welcoming and creative culture. Does this sound like something for you or someone you know? We look forward to finding a superstar in you and making you a part of our cutting edge team!

This location will offer a coffee house, juice bar, restaurant with indoor & outdoor bars and seating, as well as private event space.

Available Positions:
- Baristas
- Bartenders
- Dishwashers
- Expediters
- Host/Hostess
- Kitchen Prep Staffs
- Line Cooks
- Servers
- Server Assistants

The job fair will take place Friday July 10 & Saturday July 11 from 10 am - 3 pm.
Location: 1253 N. Front Street, Philadelphia, PA 19122

Please bring work history, a list of references and your enthusiasm!

17/04/2015

We are currently seeking a skilled sous chef for an exciting new project in Philly. The right candidate should be creative, thoughtful, well tempered, friendly, highly skilled, motivated, and well versed on healthy and vegan friendly cuisine. The job will involve competitive compensation and benefits and is an excellent opportunity for someone to be a part of a "from the ground up" new venture. There will be many challenges in this multifaceted project and it will be extremely high energy with the opportunity to learn a lot of new things. This job will be full of great experiences including being a part of a hand picked team, each selected for their ability to contribute to this welcoming and creative culture. Does this sound like something for you or someone you know? Feel free to message us for additional details. We look forward to finding a superstar in you and making you a part of our exquisite, cutting edge team!

New Year's Eve dessert platter with white chocolate spun berries, lady fingers, and a vanilla lime yogurt dip. A perfect...
07/01/2015

New Year's Eve dessert platter with white chocolate spun berries, lady fingers, and a vanilla lime yogurt dip. A perfectly light and delectable finish to a 10 course meal.

Just a few of the courses from the 10 course meal that the chef prepared for the New Year's Eve in-home dinner for two. ...
07/01/2015

Just a few of the courses from the 10 course meal that the chef prepared for the New Year's Eve in-home dinner for two. DELICIOUS!

Preparing for a 10 course in-home New Year's Eve surprise dinner for two staged in more than one room!
07/01/2015

Preparing for a 10 course in-home New Year's Eve surprise dinner for two staged in more than one room!

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