Foodi.Pro

09/12/2024

09/12/2024

"The consumption of aspartame, unlike dietary protein, can elevate the levels of phenylalanine and aspartic acid in the brain. These compounds can inhibit the synthesis and release of neurotransmitters, dopamine, norepinephrine, and serotonin, which are known regulators of neurophysiological activity."

https://www.tandfonline.com/doi/full/10.1080/1028415X.2017.1288340 #:~:text=The%20consumption%20of%20aspartame%2C%20unlike%20dietary%20protein%2C%20can,serotonin%2C%20which%20are%20known%20regulators%20of%20neurophysiological%20activity.