08/26/2024
If you say rice makes humans fat, this is as absurd as telling a Chinese she doesn’t speak authentic Chinese.
This was exactly my feeling when I overheard two women talking about their diets in a restaurant calling out rice as a “big no-no” for losing the 50 extra lbs they’ve struggled with.
That was shortly after I came to the US from China. I soon realized rice being demonized was very common here and asked myself “What world am I in?”
I grew up in China. Everyone I knew ate rice or noodles 2-3x a day, and the part of China I’m from ate rice for most meals.
I’ve always been slender and healthy. Growing up, I didn’t know one single obese person.
More than that, obesity was newsworthy.
I still remember seeing a TV interview of someone who was obese during my teen years; the reporter followed him to the doctor, and there was a whole conversation with the doctor about why such a rare thing could happen.
In a word, weight problems weren’t most people’s concerns there despite the daily use of rice and other starchy foods.
𝗔𝘀 𝗜 𝘀𝘁𝗮𝘆𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗨𝗦 𝗹𝗼𝗻𝗴𝗲𝗿, 𝗜 𝗿𝗲𝗮𝗹𝗶𝘇𝗲𝗱 𝘁𝗵𝗲 𝗿𝗲𝗮𝗹 𝗽𝗿𝗼𝗯𝗹𝗲𝗺:
In the context of rice and starch, it’s not the food but the ABUSE of it.
Any good food, if you binge eat and abuse it, creates problems.
After 9 years of coaching people out of toxic eating and weight patterns, I can tell you that solving food abuse psychology solves 90% of the problem.
The rest is naturally reshaped food behaviors that a psychological shift brings organically.
Now let’s do justice to rice:
Rice is included in my coaching program for a few benefits that accelerate my clients’ progress.
And it's been a proven successful tool for getting my clients the desired outcome.
--> First, it’s gluten-free, largely decreasing the chance of digestion issues and chronic inflammation.
Both are major barriers to weight loss.
--> Second, it’s starchy (yes, starchy is a good thing).
Starch, when not abused, brings a solid sense of fullness and decreases the chance of cravings.
--> Third, if you are keen on calories, rice has a lower amount than pasta of the same cooked amount.
Since you add 1-2x water when cooking rice to make it fluffy and soft, you drink water when eating it. Hydration is important for metabolism and health.
Rice, hands down, is a perfect choice for healthy weight loss.
Side story: I did a 4-month internship in Italy 🇮🇹 — the birthplace of pasta — in my early 20s. During that time, I didn’t see one single overweight Italian. All the skinny sexy Italian women I know (and I know quite a few of them!) enjoy pasta 🍝 and wine🍷!
📷: Simple dinner with fluffy rice.
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P.S. For 9 years, I’ve been helping people get fit sustainably while removing food addiction - by cutting 95% ‘work.’
Weight loss, when done right, is a cruise vs a grind.
Food freedom, instead of contradicting weight loss, drives it.
Need to fix the problem now? Apply for a clarity call: www.riselean.com/apply