Petra Flor

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Petra Flor

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Petra Flor, Olympic National Park Visitor Center 3002 Mount Angeles Road, .

I am a free spirit of sorts, I love the outdoors and adventures, absolutely addicted to cooking, fitness and me go hand and hand, I challenge myself to the fullest, my family is very important to me and I'm amazed by natural healing.

13/04/2026

One of the things I love to take pictures of… FLOWERS!
One way or the other, 💋!

07/03/2026

Happy Birthday to a soul angel in my life!
I’m forever thankful for you!
Your friendship, sisterhood and partnership is beyond anyone could ask for!
I love you! Happy birthday today and everyday in your life! World is better with you in it!
And this hug… You know!

📸

06/02/2026

Yesterday was a fun day in the kitchen with Mama! We cooked a few dishes to recipe test and create a menu for a Brazilian Dinner coming soon.

One of the dishes we made was this yummy treat: Bolinho de Bacalhau (salted cod balls). It is a traditional food served in bars, gatherings, and events. You probably would have this while sipping on a cold ass beer or enjoying a classic caipirinha.

Bolinho de Bacalhau is made with salted cod, potatoes, and herbs. You can fry or air fry them. I chose the air fry so I don’t fry the hell out of them in a small kitchen, lol!

It was delicious and brought me back home with beautiful memories and I was able to kill my cravings for it.

My dad loves a good bolinho and he was pretty happy with the creation and knowing that he will be having them way more often now!

Let me know if you would like to try them, 💋

25/01/2026

Exactly aweek ago, Mandy .themodernnurse and I hosted our first Beach Bliss & Bites of 2026 — and it was the kind of magic you feel in your whole system 🌊✨

A gathering rooted in presence, movement, connection, and nourishment.
A space where you can soften, release, and return to yourself.

Mandy offers intentional body movement + mindful guidance inspired by the seasons, the energy of the day, and the wisdom of the body.
And I curate a seasonal menu designed to support your nervous system, digestion, energy, and glow — because food is medicine 🤍

We are so grateful to continue bringing this offering to life once a month with community, purpose, and love.

✨ Next session: Sunday, Feb 22nd
📍 Carpinteria Beach
⏰ Time TBA (around sunset 🌅)

DM me to join or ask questions 🤍

16/01/2026

What a beautiful sunset today! Happy I had my camera w me to collect this magical moment!

Went for a beach workout w a good friend and we had to stop as the sun was crossing the horizon to take it in the beauty of the moment and remind ourselves of how lucky we are. Life is crazy as it is, but moments of stillness like this to embrace Mother Nature showing off, it’s priceless and extremely rewarding!

Good day indeed!

01/01/2026

2025 was a total roller coaster for me! Despite all the amazing incredible life I have… I had some pretty intense emotional ups and downs… I self-sabotage myself beyond my belief! Took myself, people, opportunities, situations, and life for granted more times than I can think of.

But today, January 1st of 2026, I woke up fearless for another day, another year of beauty. I woke up hungry to do what I came to this world to do: be Petra!

So, I’m kissing 2025 in the ass and starting today acting like a bad ass bitch I am, 🤘🏽!

Happy New Year everyone!
💋

22/12/2025

Our conversation before leaving the bed in the morning:
ME: “Hey babe, what you want for breakfast?!”
Seth’s response today: “How about some chorizo hollandaise egg benedict ?!”
ME: “Game on!”

We had a dinner party over the weekend, so we had leftovers homemade gf cornbread w corn kernels & Santa Maria tri tip. So added that to the mix. Don’t remember the last time I made hollandaise in a while, so did a bit of research and added the chorizo fat to the mix for the extra flavor. Warmed up the cornbread, the tri tip, whipped the sauce in the stove top, peached the eggs and for beautification chopped some scallions.

Boom… we were pretty pleased with it!!!

Happy Monday!

15/12/2025

Nothing better than have a whole island to play like an empty canvas…. And make magic happens! Mom and I created this insane grazing table for a dear friend of mine Holiday party!! All made from scratch, beautiful to look at and delicious to taste!!!

DM if you would like something beautiful in your next party, 🤗!

01/11/2025

Happy November, everybody! 🍂✨
Can’t believe it’s already November — what a rollercoaster of a year! But I can feel this month bringing so much goodness and excitement.

And the best part? I get to celebrate two of the most beautiful humans I have the privilege and pride to call my parents. 💫 Both Mom and Dad have birthdays this month — yes, I’m an Aries child raised by two Scorpios… so you can imagine the passion, the depth, and the love that fills this house!

They’ve always filled our home (even before I was born) with love, partnership, friendship, and trust. Watching them share life together — their loyalty, their laughter, their warmth — reminds me every day what true connection looks like.

I feel beyond blessed to have my mom by my side in the work we do together, walking the talk, spreading nourishment and stillness wherever we go. And my dad, always there grounding us, guiding us, and being the kind of father every child deserves.

Here’s to a month full of love, gratitude, and celebration. 🌿
Happy November, my friends — let’s make it a beautiful one! 🤍

27/10/2025

Hi y’all, good morning and happy Monday! ☀️

I know I haven’t been talking a lot about food lately, but that’s about to change. I’ve really missed sharing with you all — inspiring our community to eat better, feel better, and nourish ourselves with real food, energy, and love. 💚

So today, I made something super simple:
I grabbed two handfuls of greens and spread them on a pretty plate, crumbled some triple cream cheese I had in the fridge, added a few juicy tomatoes, and topped it with two soft-boiled eggs (I’m doing ramen later, so I already had them going). I love the yolks nice and runny, but you can cook them a bit longer if you prefer.

Then I drizzled olive oil, a touch of balsamic vinegar, and a sprinkle of real salt — I always use high-quality salt, and the one from Redmond is incredible, packed with minerals that our bodies love. To finish, a spoonful of my homemade pickled onions for that little fermented kick — hello, good bacteria! 🌸

It’s a simple plate, but it covers it all: good fats, protein, fiber, amino acids, antioxidants… a whole lot of nourishment in one bowl.

Starting the week this way reminds me that healthy eating doesn’t have to be complicated. Sometimes the simplest salad can go a long way.

Hope you enjoy it — and I’ll be back soon with more ideas!

04/09/2025

4 years ago we went out for a beer for our 1st date… and 4 yrs later we are stronger than ever! Our union is beyond words and I can’t wait for our future together!! I love you baby! He doesn’t have social media… but trust me… he knows how I feel with all the touch, annoying kisses and words I share with him!

📸

01/09/2025

Today this handsome little punk turns 10 — and yes, I say “punk” in the most lovable way possible! Noah has embraced this gift of body awareness and movement that I never had, and I couldn’t be prouder. The way he carries himself is so inspiring.

A “bit” ago he discovered skateboarding, and watching his passion and progress has been nothing short of fantastic. On top of that, after years of capoeira, his strength and agility leave everyone speechless. Now, seeing him absolutely rip at the skate park makes my jaw drop every single time in awe!

I feel so lucky to watch him grow, to cheer him on as he does what he loves, and to be part of his journey. It’s already been an incredible ride, and I can’t wait to see what’s ahead for this gem of a guy.

✨ Happy Birthday, Noah!! ✨
May all your dreams come true. I love you beyond words!

📸

Address

Olympic National Park Visitor Center 3002 Mount Angeles Road

98362-6798

Website

http://www.petraflor.com/

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