 
                                                                                                    08/08/2022
                                            We are starting to work on small charcuterie boards with infused dips and baked goods in the mix! 
Stay tuned in the next week for a new menu with the different things we can make for your next event                                              
 
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                         
   
   
   
   
     
   
   
  