SOMC Volunteers and Gift Gallery

09/30/2025

Interested in participating in our Merchant Rewards program?

We are currently in the process of updating our SOMC Employee/Volunteer Merchant Rewards List. Our staff and volunteers are truly grateful for the discounts and special offers they receive by presenting their SOMC badge at participating local businesses, and accordingly your participation is highly appreciated. If your business would like to participate, please contact SOMC Volunteer Services at 740-356-8234.

09/24/2025

We are expecting fair weather on Friday for this enjoyable volunteer event. If you haven't already RSVP'd, please don't hesitate to contact us at 740-356-8234 😊.

09/24/2025

09/23/2025

Volunteer Opportunity…
The Cancer Center is requesting volunteer assistance in their infusion area. If you are interested, and available for a few hours anytime Monday – Friday (between 9 a.m. – 3 p.m.), please contact the Volunteer Office at 740-356-8234. As always, thank you for all you do!

09/20/2025

Volunteer Book Club
The book chosen to discuss in October is “The Apartment Across the Hall” by Jack Dane, and we are scheduled to discuss the title on October 18th at Wolford’s Landing. For further information or to RSVP, please contact the Volunteer Office at 740-356-8234.

09/18/2025

“Happiness is a collection of joyful experiences shared when special friends get together and have some fun.” Yes, it was a wonderful afternoon, as the Kardia Guild traveled to Jackson to Four Mile Bakery for a little shopping, and then to Arch & Eddie’s for their September Business Meeting. Many thanks to SOMC Transportation for all they do for our volunteers, as it always very much appreciated!

09/17/2025

Fuhrmann Orchards is excited to partner with SOMC in Portsmouth, OH. We will be set up on Wednesday September 17th from 11am-1pm inside the ED/Waller Corridor, inside. We will NOT be offering Payroll Deduct, so bring cash, card or venmo.

🍅HOMEGROWN: Apples, Flowers, Tomatoes, Green Beans, October beans, Cherry Tomatoes, Zucchini, Eggplant, Cucumbers (pickling, slicers), Sweet & Hot Peppers, Onions, Basil.