11/26/2025
Looking for a sweet treat this holiday season that won’t derail your health goals? 🍪
This Healthy Chocolate Chip Cookie Pie is rich, cozy, and naturally sweet — no refined sugar, no guilt, no inflammation hangover.
Made with real ingredients like oats, applesauce, dates, and white beans (yes, beans!), it’s full of fiber and protein to keep your blood sugar steady and your cravings quiet.
Because you don’t have to give up dessert to feel good.
You just have to choose foods that love you back. 💛
Healthy Chocolate Chip Cookie Pie
(Naturally sweetened, gluten-free, and perfect for sharing)
Ingredients
1 tbsp coconut oil
2 cups cooked white navy beans (rinsed if canned)
1 cup oats (quick or rolled)
½ cup unsweetened applesauce
2 tsp vanilla extract
½ tsp baking soda
1½ tsp baking powder
½ cup pitted dates
1 cup dark chocolate chips (at least 72%) - divided
½ tsp coarse sea salt (optional)
Instructions
Preheat oven to 350°F and grease a 10-inch pie or springform pan with coconut oil.
In a food processor, blend beans, oats, applesauce, vanilla, baking soda, baking powder, and dates until smooth.
Stir in ¾ of the chocolate chips.
Spread the batter evenly in your pan and sprinkle the remaining chocolate chips on top.
Bake for 35 minutes, or until golden brown.
Cool completely, sprinkle with salt if desired, and enjoy!
Save this recipe and share it with someone who still believes “healthy” and “holiday dessert” can’t go together.