MM Nutrition, Puyallup, WA (2026)

04/30/2026

Moderately reduced carbohydrate diets have proven beneficial in the management of a variety of health conditions.

However, reduced or low carbohydrate diets may or may not be healthful, depending on the variety of foods included or excluded in any particular regimen.

Diets that limit consumption of fruits and vegetables are particularly worrisome, as are those that promote the consumption of red meat, processed meat, and foods high in saturated fat.

As always, any dietary changes should be discussed with your healthcare team.

04/28/2026

Patient Perspectives: Leslie’s Story
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“When I came to MM Nutrition I was at the heaviest I had ever been: I really disliked myself, and I didn’t have much love for myself, either.

I had tried many different programs to lose weight: Beachbody, Weight Watchers, LA Weight Loss, and Whole 30 were among many fad diets that didn’t last.

I hated taking pictures with my family. I was stressed, and I coped with all of my feelings with food.

I’ve always dealt with challenges by turning to food. It didn’t really hit until late adolescence and in college.

I ate like it didn’t matter, but it did. So, I decided that I was the funny girl, the fun to be around girl, the party girl.

I would do the occasional cycle of joining the gym, working out, and trying to eat healthier, but I was never really educated on nutrition, nor did I really or even understand why I turned to food. Until MM Nutrition.

I was at my lowest, and I kept reading patient perspectives from MM Nutrition on Facebook.

I have accomplished so much in learning to care for myself: everything from nutrition to physical movement to other aspects of self care (sleep, spiritual, etc.).

I am still learning, and working to create boundaries so that I’m not as dependent on the happiness of others; instead, I am doing things for my own wellbeing.

I continue to show up for myself everyday, and that is what I’m most proud of.

Initially, I was afraid that I would fail at yet another thing.

But this isn’t a “thing”: MM is a program centralized around behavior change, and if you don’t jump into the pool, you’ll never learn how to swim, right?

MM Nutrition is different, because Morgan is medically trained: she went to many years of school for this, and she understands the biology as well as the psychological changes that occur during a true behavior change.

This isn’t a “program” where you buy special food, or get coached by “someone”: instead, you truly go through a behavior change.

You learn how to do this for yourself, with support from Morgan. It is her constant support and continual education that has helped me.

I think that after trying so many things that don’t stick, a lot of people just resign themselves to being unhealthy or overweight.

It’s easy to believe that you’ll always be overweight or never change: these are the negative thoughts that we are all prone to, but we can't let them take over and win.

Morgan’s patience with me, and just letting me go through this process while gently guiding me has helped immensely!

To other women, I would say that there is only one you: as mothers, women, and caretakers, it is so vital that we take care of ourselves so that we may be our best selves for others. We need to be gentle and caring to ourselves.

There is no better investment than in yourself and your health.

Going through this process has taught me that hard work pays off, and that I am worth the work.”

04/21/2026

Patient Perspectives: Kameil's Story
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“Before coming to MM Nutrition, I was having a lot of health issues and couldn’t lose weight with the direction from my doctors. I even tried a diet with a naturopathic doctor: I lost a little bit of weight, but gained it back and more.

I was having stomach issues, I was pre-diabetic, and I had high blood pressure.

I had no energy, and I would get winded just walking upstairs in my house. I was honestly afraid that I might die in my sleep.

I didn’t know if this program would even work for me because I’ve tried everything, even under doctors’ advice, and nothing was working. I felt hopeless and depressed.

I saw results in my stepmom and her daughter and wondered if this would work for me too.

I feared failure, being hungry all the time, and eating food that I wouldn’t like.

Since starting with MM, I’m down from a size 20 to a 12 or 14: I feel healthy and more confident, and I’m more present with my family.

I can do activities that I wasn’t able to do before: I can run, and I went ziplining for the first time in my life! I fit comfortably in an airplane seat, with room to spare! I can cross my legs, and I can see my ankles again!

This experience has been eye opening: everything I thought I knew and I as taught about food was wrong.

I thought I was eating healthy, but I wasn’t.

I’ve learned so much about myself through this process, and most importantly that my health is really up to me daily: food was killing me!

With MM, it’s not just about the food, the mental aspects are tackled as well: self talk, irrational thinking, and setting boundaries.

The food tastes great, and I’m actually loving cooking!

When I first started, I doubted myself and my ability to stick with it: I had a lot of irrational thinking and fear.

Now, I don’t even want to eat the food I was eating, and I don’t want to go back to where I was in my life.

Before MM, I was afraid to go do things with friends, and I hated leaving my house. Now, I’m not afraid to try new things or go new places.

I continue to work on my self talk and doubt, and Morgan checking in on me each day and helping me out when I need it is great.

I am now at my goal weight: I want to sustain this for life, and I know now that it’s totally doable.

I wish I would have found MM sooner, but I’m so thankful for Morgan’s expertise and compassion: for wanting to help people be healthy in both mind and body. This is the best decision I’ve made because I’m investing in the rest of my life.

If you decide to do this remember everyone’s journey is different and what you put into it is what you’ll get out of it, it’s all up to you.”

04/14/2026

Patient Perspectives: Katelyn’s Story
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“For the last couple of years, fitness has been so fun for me: running, lifting, and group workouts.

However, even though I was doing so much movement, I was not seeing results.

Sports and exercise have always been a part of my world: I played most sports growing up and focusing on volleyball in high school and college.

Once I transitioned from organized school sports to independent adulthood, I realized that working out was far more than a team effort- it was a personal support for my mind and body.

Fitness is a passion of mine, but prior to MM, I’d counterbalance my workout’s progress by eating too much and/or indulging as a free pass given my workout.

Working with MM, I was able to dial in my food.

My workouts not only got better and easier, I was able to move faster and lift heavier, and I could actually see the progress of my fitness instead of counterbalancing with too much food.

Before MM, I’d bargain with myself: I’d tell myself that I worked hard, so I could have an extra meal or sweet treat, or anything, really.

In the scheme of things, sure I’d worked hard for it, but “it” was holding me back from leaning out and seeing the definition that I wanted!

For anyone else out there who is struggling, you can absolutely be in the best shape of your life and physically see it, even if you’re in your 30’s and have had babies: even if you feel like you’ve lost the ability to lean out, that’s not true!

It’s hard, but you just can’t exercise off those extra cookies, the cupcakes in the break room or the “cheat day”.

You can carve out time to workout: it might be super early before the sun rises, or after dinner, but making it priority is key.

Exercise has become my version of the glass of wine to relax, or the binge-worthy show, because I want those results, and I am happy to forgo certain things to make the time.

I’ve always said, “Dang I workout so much, but you just can’t tell!”, but now I feel that I can see muscle definition, my workouts are stronger, and truly, when the nutrition is on point, the hard work in the gym shows!”

04/08/2026

Patient Perspectives: Traci’s Story
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“Before coming to MM, I was dealing with metabolic syndrome; the weight was taking a toll on my body and I had constant aches and pains.

I knew that I didn’t want to feel like I was feeling then in my next phase of life.

I knew that it was going to be a lot of work to change old habits and patterns and it has been, but I feel so much better. I’m less stiff and not living in constant discomfort.

I did not realize how bad I had felt until I started feeling better. Mentally, I am in a much better place and much happier.

It’s taken some time and experimentation, but in working with MM I’ve been able to develop an effective pattern of selfcare.

I started practicing yoga, and after having a not-so-positive experience, was able to locate a studio that I really love.

The classes and community that I’ve found have been life changing, and I never would have attempted it without Morgan’s encouragement to try new things.

My views on exercise have changed tremendously: I’ve learned that I can’t stop moving and I’ve recognized how harmful being a couch potato was to me mentally and physically.

Changing the way that I think about food has been really hard for me at times. It was tough to shake the mindset of needing to keep the pantry stocked with snacks, but I realize now that we can all survive without chips and cookies.

This process has made me feel stronger and more confident, which is empowering to me.

My time with MM has given me the strength to dig deep and do the work.

This is the only program I’ve stuck with and have seen results emotionally and physically.

I’m now gaining the confidence that I need to overcome years of unhealthy behaviors and patterns.

Mentally, I am working towards seeing food as food, not something that I use to numb my emotions.

Change can be incredibly rewarding. You can’t give up on yourself: you have the ability to grow through what you go through.”

04/03/2026

Anti-Inflammatory diets are diets that work to reduce chronic inflammation with a natural, targeted nutrition approach.

Inflammation is a natural, normal, and even healthy part of being alive. Inflammation occurs in response to cellular injury, alerting the system to engage in acts of repair.

Chronic inflammation, which is not healthy or productive, occurs when lifestyle factors and dietary patterns overwhelm the body’s ability to cope with and manage inflammation.

When the rate or intensity of inflammation overwhelms the system, risk for disease increases and pro-inflammatory states and conditions become the norm.

Chronic inflammation is associated with a number of serious conditions, including, but not limited to: diabetes, nonalcoholic fatty liver disease, rheumatoid arthritis, polycystic ovarian syndrome, cancer, heart disease, vascular dementia, alzheimer’s disease, asthma, chronic migraines, and lupus.

Western diets are notoriously poor and high in inflammatory foods: sugar, red and processed meat, processed foods, alcohol, to name a few. At the same time, they are notoriously low in anti inflammatory foods: fruits, vegetables, healthy fats, and lean proteins are especially sparse.

Anti Inflammatory diets work to reduce inflammatory load by reducing consumption of inflammation producing foods and increasing consumption of inflammation fighting foods.

MM utilizes an anti-inflammatory approach in all of our patients, working to approach diet from a holistic standpoint while still allowing for personalized methods and support.

Want to learn more about anti inflammatory diets or condition specific support? Reach out! We love connecting with health curious community members and anyone else on their journey to well.

03/31/2026

“A few years ago, I recognized that something needed to change. I had a friend that was an MM patient, and I loved the mental approach of MM. I realized that I needed to focus on the mental work, instead of just focusing on weight loss.

I was afraid of being so strict that I would just bounce back. I’d had so many years of yo-yo dieting, why would this be anything different?

Everything has been so different, and so hard, but in a good way: this has made me think and work through so many of my mental and emotional challenges related to food. I’d never worked closely with a nutritionist, and definitely not one that gave more than just a meal plan.

I wanted to be perfect right at the beginning and not “fail”, but that is what I am still working on. Accepting that there are going to peaks and divots, and that I can work through them.

I have learned to take it one meal at a time, and everything is an opportunity for reflection and learning.

I am still surprised that I can go without a sugary coffee every day and be ok. It sounds silly, but in all seriousness, sugary coffee was a daily habit and ritual that was super hard to let go of. Doing away with that habit has been huge for me, physically and mentally.

I am still learning to eat veggies at every meal, and still working to prioritize protein. It’s tough, but I’m really working to unlearn habits (coffee, wine, food to relax) that I relied on for so long. They never made me feel good in the long run. I am unlearning habits that I relied on (or thought so), daily sugary coffee, diet soda, wine to relax.

Change is hard, and there’s a bit of a grieving process. It’s ok to recognize, and it’s important to accept the ups and downs throughout the process to truly be successful.

Until I was able to accept that it was going to be hard, I wasn’t going to be able to make any real meaningful progress.

Getting out of a mental and physical rut was going to take time and it was going to take work. What I was doing was not working.

I am still working on it every day, and while I’d like to reach a place of ease, I don’t think I’ll ever stop learning about how my mind, body, and nutrition work together.”

03/28/2026

Colorectal Cancer is the fourth most common cancer diagnosed in the US, and the second leading cause of cancer death. 1 in 24 people will be diagnosed with colorectal cancer in their lifetime.

Cancer incidence is rapidly increasing in younger patient populations, a trend that researchers attribute to shifts in lifestyle behaviors: 20% colorectal cancer cases in 2019 occurred in people 54 years or younger, an increase of 9% from 1995.

Per current research, more than half (55%) of all colorectal cancers occurring in the US are attributable to lifestyle factors. Poor diet, overweight/obesity, insufficient physical activity, high alcohol consumption, and smoking are all significant risk factors.

Reducing risk is well worth it: those diagnosed at younger ages tend to experience more aggressive disease and higher mortality rates.

Luckily, the following five habits pay dividends far beyond colorectal cancer prevention. Do your best to implement each as often as possible for your best odds at preventing cancer and other forms of chronic disease.

1. Reduce your consumption of red meat: Consuming more than 12 oz red meat (beef, pork, lamb) weekly increases risk for colorectal cancer by 40%.

2. Reduce your consumption of processed meat: Every 1.7 oz of processed meat (salami, sausage, bacon, pepperoni, jerky) consumed each week increases risk by 20%.

3. Reduce alcohol consumption: In 2023, the World Health Organization, issued a damning but accurate condemnation of alcohol, stating that, “there is no safe amount” when it comes to alcohol consumption and health. Light to moderate consumption (1-2 drinks daily) incurs a 1.2 fold increased risk for colorectal cancer.

4. Consume a high fiber diet: Consuming a high fiber diet (rich in whole foods- not supplements!) has been shown to notably improve gut health and reduce risk for colorectal cancer. A minimum of 30 g daily is recommended. A cup of cooked broccoli contains about 4.5 g

5. Exercise regularly: High levels (300+ minutes) of physical activity have been shown to reduce colorectal cancer by 14%. Sweat regularly to reduce risk!

03/24/2026

FAQ: Is BMI valid?

Sometimes. BMI is a screening tool that estimates body fat relative to weight and height. In many cases, a high BMI corresponds with a high level of body fat, while a low BMI corresponds with a low level of body fat.

However, it is possible to present with a high BMI without high levels of body fat.

It is also possible to present with a low or normal BMI and have high levels of body fat.

Treat BMI as a screening tool, rather than a diagnostic tool, and consider following up with a DEXA measurement of body fat or similar, in addition to comprehensive blood panels, in order to confirm the presence or absence of any specific health condition.

03/22/2026

Patient Perspectives: Sarah's Story
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“Before working with MM Nutrition, I had tried other things to lose weight, but I had always ended up gaining the weight back and more.

I had my second child in February 2019: the pregnancy was tough on my body and I developed some heart problems.

I first came across MM Nutrition on Facebook. I was curious, but it took me months to make the decision to reach out and talk with Morgan. I was scared that it would be too hard, but my motivation to be healthy was what I needed to decide to take the plunge.

I contacted Morgan about a month before I was due, knowing that something had to change and that I had to make my health a top priority. After talking with Morgan, I knew that the accountability and the emotional work involved in the program were what was going to make this time truly work as a lifestyle change.

My husband and I both started the program a month after my C-Section. I have PCOS, which makes losing weight more difficult and I was worried that I wouldn't succeed.

I have experienced so many victories with MM Nutrition so far: this journey has been completely worth it!

In five months I've lost 90 pounds and more than four pant sizes. But most importantly, I've gained energy, confidence, and happiness!

I've also gained a healthier husband: I am so proud of him!

As I'm beginning to get healthier, I'm realizing how awful I was truly feeling at my heavier weight: I was getting winded going up and down the stairs and I didn't have enough energy to do the things I enjoy.

My anxiety had worsened, and I was tired all the time. I was eating a lot of so-called "healthy" foods, and indulging in many that I knew weren't healthy.

I didn't feel comfortable in my own skin, and often ate for comfort, not realizing how many extra calories I was consuming.

The most rewarding thing from this process is that I've learned a lot about myself: I am strong and deserve health and happiness.

I'm learning to take better care of myself in lots of ways instead of eating to reward and comfort myself.

I'm my own worst critic, but I have actually started to feel like I look good! I take more pride in my appearance, and am practicing better self care.

My energy has increased dramatically, and I feel like a better mom. I can't care for my family well without first taking care of myself.

My six year old daughter has also been enjoying a greater variety of healthy foods, which makes me happy!

The recipes Morgan provides are easy to prepare and delicious, and the extra meetups and guided grocery shopping trips are so helpful. One of my favorite parts of the program is that Morgan gives us dining guides, so we can still enjoy eating out.

All of this moves the program from diet territory to sustainable lifestyle change.

I still have a ways to go to get to my goal weight and a healthy BMI: for me, this process is all about health; though losing weight, wearing cute clothes, and feeling more confident are definitely bonuses!

I'm looking forward to living a very active lifestyle with my family.

I would describe this process as life changing and life saving! I truly believe that God led us to find Morgan.”

-Sara Farnsworth

03/22/2026

While red meat contains protein, iron, and other vital nutrients, it’s also highly inflammatory, and is classified as a Group II carcinogen. Regular consumption- even in moderate amounts- has been shown to increase risk for various forms of cancer, most notably cancers of the colon and re**um.

Luckily, all of the nutrients obtained through red meat consumption can be obtained through other- non carcinogenic- food sources. Ideally, limit consumption for rare occasions, and favor other whole, unprocessed sources of protein for daily consumption.

Fish, shellfish, chicken, beans, legumes, tofu, and eggs all provide a healthy dose of protein without the carcinogenic impact of red meat.

Want to learn more about protein choices, or have other questions about nutrition? Send us a message!

We’d be happy to arrange an appointment to assist you in becoming more confident, educated, and empowered in your food choices.

Can’t afford an appointment? Let us know! We’d be happy to direct you to some great supplemental reading on red meat and cancer risk.

03/19/2026

FAQ: I hate meal prep! Is it possible to eat better without it?

While spending one or two afternoons or evenings each week meal prepping is an effective and necessary strategy for many, it isn’t the only way to eat healthier. Consider taking a survey of what happens in the absence of meal prep: do you rely on fast food, delivery, or snack foods?

Identify the pattern and consider alternatives to meal prepping: perhaps you can eliminate snack foods to make your intentions of nightly cooking more likely.

Perhaps you can delete delivery apps to burn your less healthy bridges. Perhaps you can stock up on healthy, fast-cook proteins and vegetables to make nightly cooking less energy and time intensive. Find the strategies and supports that are most useful for you and employ them consistently.

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