Om Nom Nom

05/14/2025

Vegan Matcha Pound Cake with Matcha Glaze

04/05/2025

Yep

04/05/2025

Ooooo

04/03/2025

Foods that are prebiotic versus foods that are probiotic 💪

04/02/2025

We’re OPEN for the 2025 season!

Yesterday we eased in with a soft half-day, and now we’re officially back to regular hours —
10 AM to 7 PM on weekdays,
9 AM to 7 PM on weekends!

The sun is out, the shelves are stocked, and the energy is better than ever.
There’s a fresh season ahead and a big chapter unfolding — not just for the Red Barn, but for me personally.

The new owners are here — seven days a week, side-by-side with us, learning the ropes, opening up in the morning, and greeting every customer with genuine smiles. They’re just as eager to meet you as you are to meet them. And let me tell you — this transition has been emotional, but also incredibly fulfilling. They are everything I hoped for when I started dreaming about what would come next for the Barn.

We’ve got amazing produce sales going on right now, and YES — our famous jumbo Adora black grapes are in stock and flying out the door. There’s already a buzz around here, and it’s clear that the community is ready for the season.

I’ll still be around this spring, helping out and making sure everything runs smoothly as we pass the torch. I know a lot of you will miss seeing me here full-time — and trust me, that feeling’s mutual — but I truly believe I was here to plant the seed, and now it’s time for someone else to help it grow.

Your support through this slow and thoughtful transition means the world. YOU are the reason Red Barn has become what it is. You’ve been our roots, our foundation — and now you’re helping us build something even bigger.

As for me? I’m not disappearing. Once the Barn is standing strong under its new leadership, I’ll be stepping into a new purpose — one that lets me take everything I’ve learned over these past 7 years and help other local businesses grow, too.

I’m launching a merchandising and consulting company, with a long-term goal of getting into commercial real estate. Whether it’s fruit stands, local markets, or even something totally unrelated — I want to help small businesses shine, just like we did here. And if selling is the best move for a business and the community it serves, I want to be the one to find the right people to carry it forward — people like the new Red Barn owners, who lead with passion and purpose.

I believe with everything in me that this is what I’m meant to do next. And the new owners believe just as strongly that this transition is exactly how it’s meant to be.

So come say hi — come shop, catch up, grab your grapes, and meet the next generation of Red Barn leadership.
We’ve got smiling faces, warm hugs, and a whole lot of love waiting for you.

Let’s make this season one to remember.

— Dennis

04/02/2025

Yay!!!

We’ve been hard at work preparing for our 2025 season and your 2025 Market experience will once again be a memorable occasion with over 230 amazing small business vendors, our valued sponsors, and local community organizations participating throughout the season. All that along with weekly live music performances from 11am-1pm! We’re open Saturdays, 9am-2pm, from 4/19-10/11 in downtown Puyallup’s beautiful Pioneer Park (featuring a playground and splash park) and Pavilion. We're excited for the start of the season and look forward to seeing you!

04/01/2025

Not a bad idea

04/01/2025

🤣 bravo

04/01/2025

Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Ingredients:
4 large bell peppers, halved and deseeded
1 lb ground chicken
1 cup cooked rice
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

04/01/2025

Yesss

04/01/2025

Now there is an idea

Watermelon Fries with Coconut Lime Dip

Ingredients:
1 watermelon, rind removed and cut into long fry-like shapes
2 tsp Tajin Classic Seasoning
Dip:
1 cup coconut yogurt
Zest and juice of 1 lime
1 tbsp coconut sugar or to taste

Directions:
In a bowl, combine coconut yogurt, lime juice and zest, and coconut sugar. Set aside.
On a plate, scatter watermelon fries and sprinkle Tajin Classic Seasoning.
Serve with the coconut lime dip and enjoy!

04/01/2025

6 healing herbals that are particularly easy to incorporate into your diet !🌿