17/08/2023
Fall Bulk Beef Deposits will open in 6 Days Don't miss out on (EARLY BIRD Specials) on August 23rd, 2023! @ 6:00 am I'm soooo excited for you
Greeting I know it can be a (lot scary)to go out of the ordinary,
But.... We all have to decide for ourselves, are we willing to take a look
is what we are doing is working or is there better.
I have been there myself,with me growing up with a long family history
in agriculture I was just doing what I observed from my Grandfather,Father and (5)brothers farming in a way that seemed right,what I mean by that conventional with the use of heavy tillage,synthetic fertilizers and many more harmful practices.
Then....It was revealed to me the Regenerative Ranching,
Boy oh boy did I have questions after much research we found we are not alone most of my questions got answered by some fellow ranchers and Doctors who are very compassionate about Human health, animal health and the environment.
So let me tell you IT WAS WORTH IT.
Thank GOD
DO YOU HAVE QUESTIONS??
Well over time we had customers that had questions so we put together
an FAQ list and answered them so if you are a first time customer Bulk Beef take a look ,if you still have Questions just reply to this email and we add it to the list and we will personally contact you.
We want to make your health journey as easy as possible and have food security in these uncertain times
Get to Know Your FARMER
Frequently Asked Questions
what kind of beef cattle do you raise?
We have the south pole cattle breed a kind that naturally finishes on grass only, with very good marbling and healthy fats , and the cattle are a very healthy and adapted to our region.
What do your cattle eat?
Our cattle are 100% grass-fed (never fed grain)Our cattle graze year around on a regenerative ranch.
Do you use antibiotic harmful vaccines or hormones on your cattle?
no, never.
Do you use chemicals,fertilizers,pesticides,insecticides or fungicides?
No , we are all natural we practice regenerative farming.
How is our beef wrapped and packaged?
All of our assorted cuts and free extras arrive frozen and wrapped in individually vacuum sealed packages for the freshest flavor. Ground beef is wrapped in 1 lb tube packaging.
We have an awesome USDA Inspected butcher - Lumley Locker Processing, their packaging and processing is second to none!
Is your beef processed at a local USDA processing facility?
Yes! USDA Quality assurance and food safety are important to us too.
How much freezer space do I need fer my beef?
A rule of thumb is 30 to 35 LBS of beef needs 1 cubic foot of storage.
You want to make sure you have the freezer space to hold your beef.
Since your beef won't be ready until mid November, you will have plenty of time to find the right size freezer. This is essential so your beef can stay frozen.
1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed.
1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.
1/2 Beef Share: requires approx. 6-8 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
How long will our beef last in the freezer?
Vacuum-sealed beef will stay fresh in your freezer for one year. Side note: we've eaten beef that's been frozen slightly longer than a year and it's still delicious.
What is a beef Share?
A Beef Share is your chance to reserve a guaranteed share of one of our 100% Grass-Finished cows raised on regenerative land practices
You place a deposit for the size share that fits your family and receive your beef after our big harvest in November (beef is ready in mid to late November).
We only sell as many shares as we are absolutely sure we can fulfill.
So once you place your deposit, you can rest easy knowing that your beef supply will be ready to ship.
Why is this the best beef buying experience?
It's Sustainable
When you place a deposit to reserve a share of the herd, you are helping create the most sustainable beef buying system there is. Your deposit allows us to develop responsible plans for the summer herd, and implement truly regenerative grazing practices. You are also working with mother nature, as your beef will only be finished during the peak growing season. This system is the most direct ranch-to-consumer system possible and also saves a ton on freezer storage since we ship everything out before winter comes. ALSO, in this world of unpredictable supply chains, the less middlemen the better.
It's Convenient
Free shipping on everything! Or if you're local, you can pick it up right from us. Since you are helping us plan our herd ahead of time, we can get amazing rates on shipping, and offer that to you for free! Shipping is not like it was 10 years ago. We use 100% recycled shipping materials, and the infrastructure makes it more environmentally friendly. And of course, if you're in Northeast Missouri, you can come meet us and pick up in person!
We Offer Unique Transparency
When you get your beef from Old Brick Barn Ranch, you get to know your rancher. Our’ mission is to also share our practices through Facebook as a way to educate you and answer questions.
How is Old Brick Barn Ranch bulk beef different from grocery store beef?
Buying in bulk is one of the best ways to insulate yourself from fluctuating beef inventory and prices at grocery stores. You also ensure you have a supply of beef on hand for better meal planning or last minute meals because…
A freezer full of 100% grass-finished beef offers you peace of mind through food security, flexibility with what to cook for dinner, and a constant source of quick nutritious meals (thank you ground beef).
Develop a connection to your rancher that can't be matched. so we bring a new meaning to getting to know your rancher!
Experience alternative cuts of beef. Focusing on buying a share means the whole cow gets honored and utilized in nourishing families, and makes sure everyone gets their fair share of the premium cuts…plus new cuts for a unique culinary experience.
What specific cuts can I expect with my share?
Every cow is a little different so we may have to make substitutions with a cut of equal or greater value. We always make sure every single share is at least the stated weight.
Eighth Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
NY Strip
Filet
Round Steak
Sirloin
Fajita Meat
1-2 of the following: Rump Roast, Pikes Peak Roast, or Loin Tip Roast
Bonus: 1-2 of the following - Liver, Tongue, and/or Heart
Quarter Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
NY Strip
Filet
Round Steak
Sirloin
Fajita Meat
2-3 of the following: Rump Roast, Pikes Peak Roast, Loin Tip Roast
Bonus: 2-3 of the following - Liver, Tongue, and/or Heart
Half Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
Brisket
Chuck Roast
NY Strip
Filet
Round Steak
Sirloin
Skirt Steak
Flank
Flap
Rump Roast
Pikes Peak Roast
Loin Tip Roast
Bonus: Liver, Tongue, and/or Heart
Whole Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
Brisket
Chuck Roast
NY Strip
Filet
Round Steak
Sirloin
Skirt Steak
Flank
Flap
Rump Roast
Pikes Peak Roast
Loin Tip Roast
Bonus: Liver, Tongue, and Heart
Bonus: Soup, Femur, and Dog bones (Great for making bone broth, bone marrow, or feeding your dogs!)
Bonus: Fat Trimmings (Great for making homemade tallow!)
Fall 2023 Giveaways
Here are the Bonuses For Only Early Bird deposits
the first 7 days
*Order on Bulk Beef Day (8/23/23) for Triple Entry*
*Order by 8/25/23 for Double Entry*
*Order by 8/31/23 for Single Entry*
Just Buy Beef and automatically you will get bonuses
and automatically you're entered for giveaways
FALL 2023 GIVEAWAYS
CHOOSE YOUR BEEF BUNDLE HERE THAT FITS YOUR NEEDS
Click on the meat bundle to see BONUSES
1/8 Beef 60 lbs @ $13.67 plus extra 3 pound ground meat
1/4 Beef 120 lbs @ $12.79 plus extra 5 pound ground meat
Half Beef 240 lbs@12.49 plus extra 7 pound ground meat
Whole Beef 480 lbs @$12.19 plus extra 9 pound ground meat
Bulk Beef Deposits will open on August 23rd, 2023!
100%Grass-fed Grass Finished Beef ON A Regenerative Ranch
We are an all-natural ranch,we do not use chemicals,synthetic fertilizers, pesticides,or growth hormones and all our animals are on grass year around with no grains
It is our honor and privilege to serve you and yours with our farm-to-table products. It’s why we continue to do what we do and we don’t take that responsibility lightly. For your support, your encouragement and your trust, THANK YOU!
God has brought this vision to me of ranching in sync with nature while providing healthy, safe and sustainable meats to those of you who are searching.
Your farmer,
Shelton Zeiset
ph. 660 216 3697 feel free to call me
Fall Bulk Beef Deposits will open in 6 Days Don't miss out on (EARLY BIRD Specials) on August 23rd, 2023! @ 6:00 am I'm soooo excited for you
Greeting I know it can be a (lot scary)to go out of the ordinary,
But.... We all have to decide for ourselves, are we willing to take a look
is what we are doing is working or is there better.
I have been there myself,with me growing up with a long family history
in agriculture I was just doing what I observed from my Grandfather,Father and (5)brothers farming in a way that seemed right,what I mean by that conventional with the use of heavy tillage,synthetic fertilizers and many more harmful practices.
Then....It was revealed to me the Regenerative Ranching,
Boy oh boy did I have questions after much research we found we are not alone most of my questions got answered by some fellow ranchers and Doctors who are very compassionate about Human health, animal health and the environment.
So let me tell you IT WAS WORTH IT.
Thank GOD
DO YOU HAVE QUESTIONS??
Well over time we had customers that had questions so we put together
an FAQ list and answered them so if you are a first time customer Bulk Beef take a look ,if you still have Questions just reply to this email and we add it to the list and we will personally contact you.
We want to make your health journey as easy as possible and have food security in these uncertain times
Get to Know Your FARMER
Frequently Asked Questions
what kind of beef cattle do you raise?
We have the south pole cattle breed a kind that naturally finishes on grass only, with very good marbling and healthy fats , and the cattle are a very healthy and adapted to our region.
What do your cattle eat?
Our cattle are 100% grass-fed (never fed grain)Our cattle graze year around on a regenerative ranch.
Do you use antibiotic harmful vaccines or hormones on your cattle?
no, never.
Do you use chemicals,fertilizers,pesticides,insecticides or fungicides?
No , we are all natural we practice regenerative farming.
How is our beef wrapped and packaged?
All of our assorted cuts and free extras arrive frozen and wrapped in individually vacuum sealed packages for the freshest flavor. Ground beef is wrapped in 1 lb tube packaging.
We have an awesome USDA Inspected butcher - Lumley Locker Processing, their packaging and processing is second to none!
Is your beef processed at a local USDA processing facility?
Yes! USDA Quality assurance and food safety are important to us too.
How much freezer space do I need fer my beef?
A rule of thumb is 30 to 35 LBS of beef needs 1 cubic foot of storage.
You want to make sure you have the freezer space to hold your beef.
Since your beef won't be ready until mid November, you will have plenty of time to find the right size freezer. This is essential so your beef can stay frozen.
1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed.
1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.
1/2 Beef Share: requires approx. 6-8 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
How long will our beef last in the freezer?
Vacuum-sealed beef will stay fresh in your freezer for one year. Side note: we've eaten beef that's been frozen slightly longer than a year and it's still delicious.
What is a beef Share?
A Beef Share is your chance to reserve a guaranteed share of one of our 100% Grass-Finished cows raised on regenerative land practices
You place a deposit for the size share that fits your family and receive your beef after our big harvest in November (beef is ready in mid to late November).
We only sell as many shares as we are absolutely sure we can fulfill.
So once you place your deposit, you can rest easy knowing that your beef supply will be ready to ship.
Why is this the best beef buying experience?
It's Sustainable
When you place a deposit to reserve a share of the herd, you are helping create the most sustainable beef buying system there is. Your deposit allows us to develop responsible plans for the summer herd, and implement truly regenerative grazing practices. You are also working with mother nature, as your beef will only be finished during the peak growing season. This system is the most direct ranch-to-consumer system possible and also saves a ton on freezer storage since we ship everything out before winter comes. ALSO, in this world of unpredictable supply chains, the less middlemen the better.
It's Convenient
Free shipping on everything! Or if you're local, you can pick it up right from us. Since you are helping us plan our herd ahead of time, we can get amazing rates on shipping, and offer that to you for free! Shipping is not like it was 10 years ago. We use 100% recycled shipping materials, and the infrastructure makes it more environmentally friendly. And of course, if you're in Northeast Missouri, you can come meet us and pick up in person!
We Offer Unique Transparency
When you get your beef from Old Brick Barn Ranch, you get to know your rancher. Our’ mission is to also share our practices through Facebook as a way to educate you and answer questions.
How is Old Brick Barn Ranch bulk beef different from grocery store beef?
Buying in bulk is one of the best ways to insulate yourself from fluctuating beef inventory and prices at grocery stores. You also ensure you have a supply of beef on hand for better meal planning or last minute meals because…
A freezer full of 100% grass-finished beef offers you peace of mind through food security, flexibility with what to cook for dinner, and a constant source of quick nutritious meals (thank you ground beef).
Develop a connection to your rancher that can't be matched. so we bring a new meaning to getting to know your rancher!
Experience alternative cuts of beef. Focusing on buying a share means the whole cow gets honored and utilized in nourishing families, and makes sure everyone gets their fair share of the premium cuts…plus new cuts for a unique culinary experience.
What specific cuts can I expect with my share?
Every cow is a little different so we may have to make substitutions with a cut of equal or greater value. We always make sure every single share is at least the stated weight.
Eighth Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
NY Strip
Filet
Round Steak
Sirloin
Fajita Meat
1-2 of the following: Rump Roast, Pikes Peak Roast, or Loin Tip Roast
Bonus: 1-2 of the following - Liver, Tongue, and/or Heart
Quarter Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
NY Strip
Filet
Round Steak
Sirloin
Fajita Meat
2-3 of the following: Rump Roast, Pikes Peak Roast, Loin Tip Roast
Bonus: 2-3 of the following - Liver, Tongue, and/or Heart
Half Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
Brisket
Chuck Roast
NY Strip
Filet
Round Steak
Sirloin
Skirt Steak
Flank
Flap
Rump Roast
Pikes Peak Roast
Loin Tip Roast
Bonus: Liver, Tongue, and/or Heart
Whole Share:
About 40% Ground Beef
About 60% Assorted Cuts*
Arm Steak
Ribeye
Short Ribs
Brisket
Chuck Roast
NY Strip
Filet
Round Steak
Sirloin
Skirt Steak
Flank
Flap
Rump Roast
Pikes Peak Roast
Loin Tip Roast
Bonus: Liver, Tongue, and Heart
Bonus: Soup, Femur, and Dog bones (Great for making bone broth, bone marrow, or feeding your dogs!)
Bonus: Fat Trimmings (Great for making homemade tallow!)
Fall 2023 Giveaways
Here are the Bonuses For Only Early Bird deposits
the first 7 days
*Order on Bulk Beef Day (8/23/23) for Triple Entry*
*Order by 8/25/23 for Double Entry*
*Order by 8/31/23 for Single Entry*
Just Buy Beef and automatically you will get bonuses
and automatically you're entered for giveaways
FALL 2023 GIVEAWAYS
CHOOSE YOUR BEEF BUNDLE HERE THAT FITS YOUR NEEDS
Click on the meat bundle to see BONUSES
1/8 Beef 60 lbs @ $13.67 plus extra 3 pound ground meat
1/4 Beef 120 lbs @ $12.79 plus extra 5 pound ground meat
Half Beef 240 lbs@12.49 plus extra 7 pound ground meat
Whole Beef 480 lbs @$12.19 plus extra 9 pound ground meat
Bulk Beef Deposits will open on August 23rd, 2023!
100%Grass-fed Grass Finished Beef ON A Regenerative Ranch
We are an all-natural ranch,we do not use chemicals,synthetic fertilizers, pesticides,or growth hormones and all our animals are on grass year around with no grains
It is our honor and privilege to serve you and yours with our farm-to-table products. It’s why we continue to do what we do and we don’t take that responsibility lightly. For your support, your encouragement and your trust, THANK YOU!
God has brought this vision to me of ranching in sync with nature while providing healthy, safe and sustainable meats to those of you who are searching.
Your farmer,
Shelton Zeiset
ph. 660 216 3697 feel free to call me
