01/17/2023
Hey salsa lovers!
For those of you that don’t know me personally or those that I’ve been out of touch with I wanted to give y’all a little update.
I slowed down in the Fall on providing y’all with award winning salsa because I’ve got two football playing big ol’ boys in the house. It made sense with the busy schedule to take a break.
Literally a week after football season ended I had to have an emergency spinal surgery. What’s that old saying about good intentions??
All that being said, I will be spending the last half of January building up stock and be at it again in February.
So, stay tuned for not only where I’ll be and how you can get salsa but also for exciting new things ahead! Like, QUESO, and BBQ Sauce!
And some cooking videos!
Tonight I’m prepping Scottish eggs for an anniversary trip with my husband. Tomorrow we celebrate 20 years together. The highs, the hard work through the lows and the commitment. Here’s to the next few decades!
I’m also cooking dinner for two tonight, something I never do. I’m usually preparing for at least 6 hungry people. A horde of growing people expecting a feast.
The oil was hot. Why not fry my zucchini?! Leave it to me to ruin the nutritional value of a perfectly good vegetable. 🤣