09/19/2024
Bummer these additives are in everything!!!!
Even 100 mg a day significantly increased diabetes risk.
Th study looked at total carrageenans, carrageenan gums, guar gum, xantham gum and others by analyzing over 100,000 individuals in a French Cohort Study.
Here’s the paper in the Lancet if you want to look at it!
We found direct associations between the risk of type 2 diabetes and exposures to various food additive emulsifiers widely used in industrial foods, in a large prospective cohort of French adults. Further research is needed to prompt re-evaluation of regulations governing the use of additive emulsif...
