03/08/2026
This week’s prep details ⬇️
1. Cooked protein: honey harissa baked chicken thighs
2. Nutrient dense dip or sauce: lemon tahini yogurt dip
3. Ready to eat produce: grapes + strawberries to pair with cheese sticks for snacks
4. Grab-and-go lunch option: deconstructed enchilada bowls
5. Nourishing breakfast: lemon blueberry oatmeal bake with a lemon blueberry chia jam
Save this for your future 5-step-prep inspiration!
All of these recipes & the recording of this prep workshop are in my membership so you can follow along step by step. Join us via the 🔗 in my b!0 and next live prep class is in April 👩🍳