05/20/2024
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Foods that Lower Blood Pressure
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* Fruits: apple, banana, blueberry, cranberry, fig, grape, orange, pomegranate.
* Vegetables: beets, broccoli, celery, dandelion greens, garlic, mushrooms, parsley, potatoes, seaweed, spinach
* Drinking eight ounces (a cup) of beetroot juice (best cooked, but raw will do) a day, every day, decreases blood pressure about as quickly and about as much as most drugs. It is loaded with nitrate, which turns into nitric oxide in the body, widens blood vessels and increases blood flow.
Read more here:
https://www.wisewomanmentor.com/healing-archive/foods-that-lower-blood-pressure
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