The Free Spirit Kitchen- Personal Chef Bridgette

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Sacramento, CA
The Free Spirit Kitchen- Personal Chef Bridgette

Weekly Personal chef services, boutique in home catering and cooking classes available. Follow on In

02/26/2026

Spicy Tofu Burrito Bowl!
A delicious and simple meal to make at home. 👩🏽‍🍳

02/16/2026

Ingredients
● For the marinade:
● 1 ½ pounds boneless skinless chicken thighs
● 1 teaspoon coriander
● 1 teaspoon cumin
● 1 teaspoon paprika
● 1 teaspoon ground turmeric
● 1 teaspoon cayenne pepper
● ½ tablespoon garam masala
● 3/4 cup nonfat plain greek yogurt
● Juice of 1 small lemon
● 3 garlic cloves, minced
● 1 tablespoon freshly grated ginger
● ¾ teaspoon salt
● Freshly ground black pepper
● For the dish:
● 1 tablespoon olive oil or coconut oil
● 1 (15 ounce) can coconut milk
● ½ teaspoon red pepper flakes
● 1/2 teaspoon turmeric
● 1/2 teaspoon cumin
● ⅛ teaspoon coriander
● 1/2 teaspoon salt
● Freshly ground black pepper
● 1 cup uncooked basmati white rice
● ¾ cup frozen green peas

02/10/2026

Outfit of the Day! Dancing the day away! 💃🏻

01/27/2026

Hey Babes! 🩷❤️
Join us Friday February 13th for a Galentine’s Night Out at 🍷🎨
I’ll be hosting a cooking class from 6-8:30pm.
Bring a bestie or come by yourself! This evening is about honoring loving yourself by creating a delicious meal with new people. We’d L❤️VE to have you join us! - Chef Bridgette 👩🏽‍🍳

01/23/2026

Reminiscing a wonderful weekend at the Madonna Inn! Such a fantastic time! I loved every moment of it.. and I can’t wait for the day I return! ❤️🩷👩🏽‍🍳
Although it was for my birthday, I think we all need to celebrate life more often!

01/20/2026

2016~
I had spent 20+ years being mostly a stay at home mom. I loved and felt privileged that I got to be with our children. 💗

That year our youngest graduated high school and would leave for college. 📚

The house was already getting quiet. Our oldest son was in Alabama attending college and was also in the Army. 🫡 One of our twin daughters was in her junior year of college. 🏫 Our other twin daughter was living with her boyfriend. 👩🏻‍🤝‍👨🏽

Everything was happening all at the same time. 🌪️

Even though I have a smile in these pictures, I was so depressed 😔

I was doing my best to try and figure out who I was going to be.🤔

I had always had a small business “cooking” I wouldn’t call myself a chef at that time🤷🏽‍♀️

I took a job as a nutrition coordinator for a senior center. I met these two amazing women, Mini & Bernice. They taught me so much ❤️ How to age well, keep a positive outlook and that I would eventually find my way back to myself.

At that time it was hard for me to see beyond my circumstances. 🤦🏽‍♀️ My marriage was unsteady and we were trying to figure out our new path. ❤️‍🩹 Money was so tight we could barely breathe. 💰🚫

I felt so lost. 😔

What I knew is that I needed to trust my instincts. So, I started to learn new things and techniques. 🔪 📕

I read a book that taught me about “food as medicine” and decided that I would become a person chef to help make an impact on people’s lives. 👩🏽‍🍳

I had been catering small events while I was at home with my children, but this was different, this felt like my purpose. 💗

I kept taking steps towards where I wanted to be. I got one client, then another and then more. 🙌🏽

What I have learned is good things take time. 🐌

Looking back 10 years ago, so much has changed, Again!☺️

Life still isn’t perfect, yet I know it’s perfect for how life is going to unfold next. 👌🏽 This time I have a completely different mindset and trust that everything will work out how it’s supposed to be. 🙏🏽 I don’t get to control how, but I can choose how I respond to it. 😉

Still believing in more good things to come. 💛

#2016 ⌛️

Address

Sacramento, CA

Telephone

+19166763393

Website

http://www.personalchefbrigette.com/

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