What's Cookin? Long Island Locavore

03/06/2025

Local Les Dames d'Escoffier International member produces high quality sauces on Long Island ❤️
Fracine's Outrageous Food

Elevate your dessert!

Pictured here Homemade Swiss Roll cake with Francine's Outrageous Foods Raspberry Coulis!
Ingredients:Raspberry puree, sugar, lemon juice, French Eau de Vie🇫🇷1.

02/14/2025

PISTACHIO CAKE
Gluten-free, dairy-free, easy
Recipe:

11/17/2024

Great night out! This Tuesday 11/19. Get the girls together. Have a couples or date night out. Kick off the holiday season with a night of giving back to the community. For more on the event, check out the FB page Smithtown Children's Foundation Community Table

10/08/2024

Top 50 restaurant shares recipe. As the temperature lowers, farm fresh carrots get sweeter. Chef Steve Gallagher of shares his recipe for Carrot Ginger Soup w/ mascarpone & amaretti crumble.
DYI or make a reservation!

08/28/2024

There are plenty of local tomatoes still available!
Take advantage while you can.

By Nancy VallarellaPhoto credit – Nancy Vallarella Imagine a summer day in the South, where the air is thick with heat, the cicadas are serenading, and the kitchen is bustling with the creation of a timeless delicacy: the Southern Tomato Sandwich. This unassuming yet irresistible treat is more tha...

07/12/2024

🥒🥒🥒 Where are my Pickle People? 🥒🥒🥒

By Nancy Vallarella Fermented foods are all the rage for promoting gut health.Most of the pickles found in the grocery store are not fermented. They are made using vinegar brine. Vinegar, combined with water, salt, and spices, creates a brine that preserves the vegetables and imparts a sharp, tangy....

07/09/2024

Easy Peasy English Pea Salad

Bring it to your next gathering!

06/29/2024

Garlic Scapes 101

Everything you need to know and where to go to get farm fresh dishes made with them on Long Island.

Full article ( By moi ) - https://messengerpapers.com/2024/06/long-island-locavore-garlic-scapes-101/