01/19/2026
Cereal still remains one of the most popular breakfast options across all age groups. In fact it is estimated that 50% of Americans eat cereal for breakfast daily.
After milk and carbonated beverages, breakfast cereal is the third most popular item sold in grocery stores. With hundreds of options to choose from, it can sometimes be overwhelming to select the right variety for your health goals.
Here are some helpful pointers to assist you the next time you hit the cereal aisle:
➡️ 𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝗹𝗮𝗯𝗲𝗹. The food label provides you with all the pertinent nutrient and ingredient information needed to determine whether a product is in fact healthy.
➡️ 𝗖𝗵𝗼𝗼𝘀𝗲 𝘄𝗵𝗼𝗹𝗲 𝗴𝗿𝗮𝗶𝗻 𝗼𝗽𝘁𝗶𝗼𝗻𝘀. To know if a product is made with whole grains check the package for a) the words "100% whole grain" or b) the ingredient list to see if the first one listed is: whole wheat flour, durum wheat, or wheat flour. If you see "enriched white flour" the product is a refined (less healthy) grain.
➡️ 𝗚𝗼 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗶𝗯𝗲𝗿. Select a cereal that provides 3 grams or more of fiber per serving.
➡️ 𝗕𝗲 𝗰𝗮𝗿𝗲𝗳𝘂𝗹 𝗼𝗳 𝘁𝗵𝗲 𝘀𝘂𝗴𝗮𝗿. The cereal industry in the U.S. uses over 882 million pounds of sugar per year in its products! Aside from weight gain, added sugar contributes to many chronic diseases including: diabetes, heart disease, and cancer. To check for grams of added sugar, look under "total sugar" on the food label. For example, the label will read 30 grams of total sugar, 20 grams of added sugar. That means 20/30 grams of sugar were added by the food company. Don't be fooled by the bright packaging or your favorite cereal mascots. The sugar is everywhere!
Healthier cereal options provide important key nutrients such as fiber and B vitamins. However, like any food, it is very important to watch portion sizes. Typically, 1 serving of dry cereal = 1 cup.
Now you are ready to take on the cereal aisle like a pro! Which cereal do you like to eat?
