Ancestral Nutrition Foundation

Ancestral Nutrition Foundation https://theancestralnutritionfoundation.org
We exist to build community, advance ancestral nutrition knowledge, and empower healthful living. Price, Francis M.

Price-Pottenger® is a non-profit education foundation committed to reversing the trend of declining health in our modern world. We teach both the public and health professionals the proven principles from nutrition pioneers Weston A. Pottenger, Jr., and other leading health experts. Browse our site and learn how to improve your health through good nutrition.

01/09/2026

Food didn’t lose its nutrition by accident.

When herbs and spices lose their intense flavor, they lose the very compounds that make them medicinal in the first place. And when flavor fades, so does nourishment.

The simple truth?

Food that tastes better is usually food that’s better for you.

and explore why nutrient density, soil health, and flavor are deeply connected. They also go over how understanding that connection can help us rebuild a truly nourishing food system. This is just a short clip from a much more dense and ground breaking conversation.

Comment “FOOD” and we’ll send you the full conversation.

01/06/2026

Cooking this way takes time.
So does gardening, walking, raising children, and caring for each other.

Our ancestors didn’t squeeze nourishment into the margins of life.
It was woven into it.
Is it more time consuming? Yes.
Is it harder than convenience food? Sometimes.
Is it worth it? Every day.
Health was never meant to be fast.
It was meant to be lived.

Most of today’s food looks abundant—but beneath the surface, our plates are quietly starving us. Join nutrient-density p...
01/05/2026

Most of today’s food looks abundant—but beneath the surface, our plates are quietly starving us. Join nutrient-density pioneer Dan Kittredge, founder of the Bionutrient Food Association and Ancestral Nutrition Foundation board member, Nora Gedgaudas, for a revealing conversation about what’s really missing from our food system and how soil health, not labels, determines whether food truly nourishes the body. Drawing on decades of global research, Dan will unpack why “organic,” “local,” and even “fresh” often fail to deliver real nutrition—and what families, growers, and communities can do to restore vitality from the soil up.

📚 In this webinar, you’ll learn:

Why most food today contains only a fraction of its nutritional potential.
How depleted soil is directly connected to chronic disease and food failure.
Why labels like organic and local don’t guarantee real nourishment.
What actually preserves nutrients after harvest (and what destroys them).
How you can begin measuring nutrient density in your own kitchen.

Why attend?

If you’ve ever wondered why “eating well” doesn’t always translate into feeling well, this conversation will change how you think about food. You’ll leave with a deeper understanding of nourishment, and practical tools for choosing food that restores health, not just fills space. Join us and be part of the quiet revolution to bring life back to our food.

Speakers: and

Comment “FOOD” below and we’ll send you a registration link.

01/02/2026

Happy new calendar year!

12/31/2025

There’s an uncomfortable truth most modern food conversations avoid: life requires death.

Even plant-based eating depends on destruction of ecosystems, animals, and soil life, whether we acknowledge it or not.

and explore why trying to separate ourselves from natural cycles isn’t compassion, it’s disconnection.

The further we drift from land, seasons, and real food systems, the easier it becomes to believe comforting myths about how food actually works.

👉 Comment “vegan” and we’ll send you the full conversation.

12/30/2025

Just wait until he sees the goats 🐐

12/29/2025

It’s easy to feel disillusioned when politics looks like nothing more than a loud spectacle. But what if the real work isn’t happening on the federal stage at all?

In this clip, and Catherine Austin Fitts from unpack why some of the most effective, ethical, and grounded leadership is happening closer to home, at the state and local level, where extraordinary people are actually doing the work that shapes real lives.

This is just a glimpse of a much deeper conversation. The two also explore the intersection of biotechnology and the food industry, focusing on the rise of synthetic and lab-grown foods. Produced using biopharma methods and backed by significant venture capital, these foods face consumer skepticism.

👉 Comment “politics” and we’ll send you the full webinar.

12/28/2025

We’ve been told the system is too big to change - but what if the real power lies in where you spend, not where you vote?

In this short clip, and Catherine Austin Fitts from unpack how digital control, money, and freedom are all tied together... and why using cash might be one of the last acts of sovereignty left. Many more groundbreaking insights are covered by the two.
You really don’t want to miss this one.

Comment “WEBINAR” and we’ll send you the full discussion!

The holidays have a way of reminding us of this.Independence matters. Skill matters. Self-reliance matters.But what is a...
12/26/2025

The holidays have a way of reminding us of this.

Independence matters. Skill matters. Self-reliance matters.

But what is any of it worth if it is not shared with people you love and care about?

As the season of gathering winds down, we just want to name how essential community really is. Not as a concept, but as a lived experience.

Food, work, healing, and even survival were never meant to be solo acts.

Good news! I saw living soil today!
12/24/2025

Good news! I saw living soil today!

12/24/2025

Here is a no cook eggnog recipe that your great grandmother would approve of.

Rich, simple, and made with real whole food ingredients.

Ingredients:

4 pasture raised eggs from a farmer you trust, ideally not fed corn and soy
1 1/2 cups unpasteurized milk from a farmer you trust
1 cup cream
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
1/2 teaspoon Ceylon cinnamon
Ground spices work just fine here.

How to make it:
Crack the eggs and separate the yolks from the whites. Set the whites aside for later and place the yolks into a large mixing bowl. Add the milk, cream, maple syrup, vanilla, salt, and spices to the yolks and mix until everything is fully blended.

Cover the bowl and let it rest in the refrigerator for about an hour so the flavors can come together.

While that chills, whip the egg whites until they become fluffy and hold their shape. Slowly fold the whipped whites into the chilled mixture until the texture is light and creamy. Refrigerate again until you’re ready to serve.

Keep any leftovers sealed in the fridge and enjoy within four days.

Creamy, nourishing, and perfect for the holiday season.

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+16194627600

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