by Julie Lugardo is a vegan (dairy-free) bakery. We've innovated the classics, which means that you can finally have your dairy-free cookies (marble, pumpkin, maple, German chocolate, chocolate chip, dark chocolate cranberry oaties, ginger gems, banana oatmeal, lavender tea biscuit, cappuccino); muffins (apple spice, blackberry, cranberry orange), cakes (carrot, German chocolate, marble, strawberry cream cheese coffee cake, fresh berry coffee cake, zucchini, lemon cardamom torte, pumpkin bundt, citrus berry bundt, chocolate ganache, maple pecan pear); loaf breads (carrot, banana, zucchini, lavender tea). Julie Lugardo grew up baking in the kitchen with her mom in Buffalo, New York. After graduating from Syracuse University with a Bachelor's in Hospitality Management and a minor in nutrition, she moved to San Diego where she immersed herself in the great flavors of the dessert scene. But there was something missing--where were the vegan desserts? Where could you find delicious cakes that were dairy-free? After extensive research, she realized that she was the person to bring the most delectable vegan desserts to San Diego with Seasonal Sweets.
