Francisco Javier Martinez for Textile I.D. Surface Labs

Francisco Javier Martinez for Textile I.D. Surface Labs Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Francisco Javier Martinez for Textile I.D. Surface Labs, Medical and health, San Francisco, CA.

10/02/2023

Keeping it corny, From Dallas to Austin!

*Shout out to our friends at El Arroyo!*

10/02/2023

Save this for your next baking adventure.

10/01/2023

09/30/2023

Churro Donuts in the H-E-B Bakery!

I haven’t tried these but SnackAntonio constantly raves about them on Instagram, so it needs to happen soon.

09/30/2023

Sweet Hawaiian Crockpot Chicken 😋😋
Ingredients
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Follow Old fashioned recipe for more delicious recipes!

09/29/2023

Gabe Kapler is out as Giants manager, the team announced.

09/29/2023

Apple Crisp Bites – A little bite of heaven! Crispy baked oatmeal cookie crust on the outside, soft apple pie on the inside!

Directions
1. Preheat the oven to 350 degrees F. Grease 24-cup mini-muffin tin.

2. In a medium size pan, melt butter, add apples, spices, brown sugar, and 3 Tablespoons of water.
3. Cook over medium-high heat, for 4-6 minutes or until apples are very slightly softened.

3. In a small dish combine cornstarch and 2 Tablespoons of water. Add to the pan while stirring and continue to cook until apples are tender, and the filling is thickened about 4-5 minutes. Cool.

4. Combine flour, oats, and brown sugar in a large bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs.

5. Place a heaping tablespoon of the crust mixture into a mini muffin cup. Press along the bottom and sides to make a “cup”. There will be a crust mixture left over.

6. Place about 1 tablespoon of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.

7. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pan for 10 minutes. Use a knife to loosen them from the pan and they should pop right out.

8. Drizzle with caramel topping if desired

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San Francisco, CA
94122

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