05/05/2026
Beachy vibes because I'm thinking of Baja Mexico. We love our times we've spent in San Jose del Cabo. One of the spots we frequent has beautiful fruit margaritas or fruit mocktails. That was my inspiration for this Tropical Frozen Mocktail.
I also had fun with this morning's yogurt, berry, and churro bowl with the leftover churro bites.
Tropical Frozen Mocktail
➡️ Recipe :
3/4 cup fresh papaya
1/2 cup fresh mango
4-5 fresh or frozen strawberries or sub 10 raspberries
1 tbsp coconut cream
Juice from 1/2 of a small lime
1 cup ice
1 cup Pellegrino Sparking Natural Mineral Water or seltzer water
Blend until smooth. Garnish with a lime sugar rim, salt rim or coconut rim. Add a few flakes of shredded coconut and a few slices of fruit.
Make 3, 3/4 cup servings.
You can add some tequila or NA tequila if you like.