
06/04/2025
Study: Eating inflammatory foods increased death risk by 87%.
Researchers tracked 1,600+ patients with stage III colon cancer—all receiving the same treatment: surgery and chemo.
The difference?
Those eating the most inflammatory foods (processed meats, sugary drinks, refined carbs) had an 87% higher risk of death.
That's right: an 87% higher risk of death.
Meanwhile, those eating anti-inflammatory foods (like leafy greens, lean meats and tea) and who also moved their bodies regularly saw a 63% lower risk of death.
This isn’t fringe science.
It’s real, validated, and incredibly actionable.
Eating an anti-inflammatory diet has real effect on your health and vitality.
And here's the kicker:
Even if you’re healthy, inflammation is working against you.
It erodes focus, energy, recovery, and long-term performance.
If food can save lives during cancer treatment, imagine what it can do for you.
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