05/07/2026
Meet pumpkin seed protein — the unexpected superstar of our Vanilla Protein.
Pumpkin seeds have been consumed for their extraordinary health properties for over 7,500 years. And ours? Sourced from the Styrian region of Austria — home to some of the world’s finest hull-less pumpkin seeds, where cool Alpine climate and mineral-rich soil produce seeds with exceptional nutritional density.
Here’s why we had to include it:
✅ Amino acid profile comparable to soybean protein — with high bioavailability of essential amino acids
✅ Rich in zinc, magnesium, phosphorus, potassium, and selenium — immune support, anti-inflammatory, and more
✅ Contains 576mg of tryptophan per 100g — which your body converts to serotonin for mood and sleep
✅ Bioactive peptides with antioxidant, anti-diabetic, anti-hypertensive, and antimicrobial activities
✅ Up to 90% in vitro protein digestibility — one of the most digestible plant proteins tested
✅ High magnesium helps lower and stabilise blood pressure
It’s not just protein. It’s a whole food with a complete health profile.
Inside our Vanilla Protein it works alongside Pea Protein (USA), Sacha Inchi (Peru), Sunflower Seed Protein (USA), Mesquite (Peru), and Vanilla from Madagascar.
Together: 20g complete plant protein. Six ingredients you can pronounce. Zero fillers, sweeteners, gums, or anything your body doesn’t need.
👇 What do you add your protein powder to? Drop your favourite recipe below!